Logan Journal | 1898-01-06 | Page 3 | Why Baled Hay is Masty

ahi ali holed ila li in I 1 ty much of the bacel hay that comes come to market is musty most farmers aben they bale hay think it ivica need lot be leery iery dr at as tile the bales bale anre small but aliu lie atilo amount urit of hay bay packed in them is always sufficient to get up tip a violent ferment unless the hay is properly dried before it is put into the bale it if mere here viere more care used in baling hay tile the price for it mould be much letter better than it 11 ia as the 1133 coull be better north it