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Show Dolled Salad Dressing. Tho boiled dressing keops much il better than other kinds. Try this.- iH nnd, In a cool placo, It should keop two weeks. Yolks of threo eggs boat- H en, one teaspoon mustard, two ot salt. fl dash of cayenne, two tablespoons iH sugar, twiv of melted buttor or oil. ono of cream (but milk keops better), one-halt cup hot vinegar, and the , whltcB. of tho eggs beaten very stiff. Stir well In a double holler until II Is tho consistency of custard. This Is a good chafing-dish service. 'ilifl Mix woll together one cup cmwi, tnblespoon butter, saltspoon, sail, dush of cayenno, nnd ono-hnlf tension dry mustard. When hot, ndd three chopped hard-boiled eggs, two of an. cold 11 Bh nnd some boiled rlco In pru portion. Servo hot on toast. Tomato Jelly. Boll und strain ono quart ot toma toes. Add 2 ',4 cups boiling water, .tH one-quarter teaspoon sugar, two drops or onion, pepper and Bait, and one-half bo gelatine, lleforo It nuts, ndd slices of hard-boiled eggs. Serve with niayonnnlBe, jf |