OCR Text |
Show Please Take Notice That salt curdles fresh milk. There-foro There-foro It Is better to mid tho salt to gravies, puddings, etc., only nftor wo havo taken them from tho tiro. That milk or soup or any lott-ovor keops bettor If often stirred. It Is tho noratlon which prevents burning. Thnt bouillon, nowadays, may, with propriety bo served In tho ordinary tea-cups. Thnt salads, for n buffet luncheon, should bo ot tho heavy sort shrimp, lobster, chicken, otc. Thnt lemon Julco will ro'movo tho stains on tho flugora caused by potato po-tato peelings. A New Shortcake. Mnko an ordinary shortcuko batter; bako In two shallow pans. To ono cup crnnborrlcs nnd ono-hnlf cup raisins, rais-ins, ndd ono-hnlf cup water and cook until soft. Whllo bolting, stir In ono tablespoon of cornstarch, mixed with bit of cold water, ono cup sugar and one tnblespoon of vanilla. Beat woll, nnd when cool spread on tho enko. Peppermint Orops. Boll ono cup of sugar with ono ot water, five minutes. Take from flro, nnd add a piece of cream of tartar slzo of a poa. Mix woll, and ndd ono tea-spoonful tea-spoonful essence of poppormlnt (essence, (es-sence, not oil). Beat quickly until tho mlxturo thickens, when turn out on white paper. This Is an oxcollont dlgostnnt. |