Show Recipe for lor a Reliable Frosting Frostings I s Is s Outlined d The United States Slates Department pf Vf A Agriculture gives the following recipe for tor a n reliable frosting fro worked out Inthe in inthe inthe the experimental kitchen of ot the bureau bureau bureau bu bu- bu- bu reau of home economics economic Place th th the white of an egg a n cupful of ot of sugar and d four tablespoonfuls cold water In a double boiler boner over a alow alow alow low fire and heat beat until It stiffens enough to hold shape shupe Then add a pinch of salt snIt and beat bent until thick enough h to spread Add one teaspoonful teaspoon teaspoon- ful tul of vanilla or other flavoring Chocolate flavoring ma may he be made b by melting two and one half squares squared of unsweetened chocolate and pouring Into the mixture when when It has stiffened enough h to hold shape then cook ook until until un un- til thick and spread For caramel Icing caramelize two or three table table- tablespoonfuls tablespoonfuls spoonfuls of ot sugar until dark In color and add odd an nn equal amount of boiling water Substitute two teaspoonfuls of this for two teaspoonfuls of the water In th the frosting recipe and continue continue continue con- con according according to the above directions |