Show ALL PARTS OF CALF MAKE GOOD DISHES w Appetizing Dish of Calves Calves' Liver and Onions Prepared by the United States StAtu Department of ot Agriculture Calves Calves' brains bruins are usually cooked In water to which a little vinegar and salt nIt have been added then cut up and scrambled with eggs Cooked brains may also be breaded and fried like cutlets or r croquettes Sweetbreads are usually parboiled and creamed but they may b be baked with a little fat tut or breaded and fried as ns cutlets For salad combine finely chopped celery eler with the boiled sweetbreads and serve with ma mayonnaise dress dress- dress dress- Ing The liver is usually fried with bacon IL It Is also also good If braised and served in place of game The tongue either fresh tresh or corned may be boiled and served hot with a n tomato sauce or sliced cold and served with f salad lad A fresh tongue may be braised Hearts may be boiled boned or stuffed and baked The heart Is a very strong compact muscle and requires long slow cooking In order to render It satisfactory satisfactory satisfactory tory for tor serving |