Show PRESERVED PEACHES GOOD FOR A CHANGE Characteristic Flavor Not NotH H Harmed almed by Short Cooking Prepared by the United States Statu Department of ot Agriculture The merit of this recipe lies In th the tho fact oct that the characteristic flavor of ot fresh peaches Is not destroy destroyed d by the short cooking and Is well preserved when the peaches are embedded In Jelly Even Eyen In those cases where the jelly falls fails to set well because of excess excess excess ex ex- cess of juice or lack of pectin the product should still be found worth worthwhile worthwhile worthwhile while because of at Its superior flavor I Many fruits which are delicious In flavor when fresh tresh change altogether when cooked a long time or made Into preserve the usual way By jellying sliced peaches penches In the way described an unusual product Is obtained The same sameI I Idea can be applied to raspberries strawberries pineapples and other fruits which do not as a rule lend themselves es well to Jelly Department Department Department De De- Circular gives gl directions for preparing the pectin extracts to tomake tomake tomake make these Jellied fruits and separate recipes for each one Jellied Sliced Peaches 2 cupfuls 1 pound r cupful apple sliced peaches pectin extract 3 33 cupfuls 1 extra strength pounds sugar or 3 H 22 cupful lemon lemon lem lem- on or orange pectin extract Use sweet fully tully ripened fruit of rich flavor It Jt Is essential to use fruit of the highest quality if a superior product Is to be obtained since the flavor of ot the cooked cooled preserve cannot be expected to excel that of the 1 raw W material Peel the peaches and remove the pits slice them very thin about one- one eighth Inch in thickness Measure this sliced fruit add the sugar and mix carefully Heat slowly over a n low flame or at the back of ot the stove stirring constantly until the juice Juice flows floW's freely and the sugar Is dissolved Then Increase the heat and bring to a vigorous boll as rapidly as possible A very short time of ot heating Is essential essential essen essen- If It the fresh flavor Is Js to 1 i preserved pre pre- served Boll Boil hard for one minute with continual stirring Remove from the fire and add odd the pectin Mix well skim If necessary and pour at once Into glosses |