Tooele Transcript Bulletin | 1905-06-23 | Page 5 | Raw Eggs a Tonic

raw eggs a tonic A raw arx erg eps la Is an excellent tonic and Is very strengthening if prepared in the foll following oming way may it la Is really it a delicious drink rut put tl ti e yolk ot of an egg into a dish with mith a teaspoonful of hafto sugar and a teaspoonful of orange or lemon julen and bett beat tight light ly IT together m with ith A fork put the on a plate plata and add a pinch ot of salt then them with a broad bladed knife oat eat it to a stiff fautn now as light y as a pos possible able ma all together in the dish then as aa lightly transfer trans fei it to a clean tum ller which it will nearly nil fill it if properly Dro perly made it must not sand in a warm place as it soon ho be conica tqula and loses its lt snowy look may be used in e ot of orange or lemon A 44 az