Show PO Qs f t simplicity Is keynote when guests arrive for unexpected visit HAVE YOU ANY for serving an entire meal when visiting relatives or friends who are vacationing drop in on you unexpectedly asks a friend ol 01 mine you know this can create quite a problem because this is the season people are liable to be dropping in frequently it is mealtime before they leave and many women find themselves up against a problem of providing food tor for several more than they originally planned and still making this attractive and good to eat the best solution to this is a well stocked pantry shelf have on this a number of canned meats as well as fish and boned chicken or turkey keep it provided with several vege tables that are favorites dont don t forget that spaghetti and baked beans in cans can be dressed up beautifully when you have to entertain on the spot and then 0 not much chicken Is needed to make this delicious loaf when the meat is combined with bread crumbs and seasoning creamed green peas are a delightful accod pani ment to the main dish too there are prepared puddings and canned fruits the latter can be turned into mouth watering salad platters and the former into pies tarts tart or tasty puddings 0 0 YOU CAN USE the luncheon ham or canned ham f tor or this dish which Is pretty as well as delicious 0 ailed ham and asparagus serves 6 6 slices toast 6 slices boiled or canned ham I 1 12 cups milk 3 tablespoons butter ican 1 can asparagus 11 14 pound grated american cheese 3 tablespoons flour I 1 teaspoon worcestershire sauce 12 teaspoon salt wrap two or three stalks of alpar agus in each bach slice of ham and fasten with toothpick place on a broiler rack for five minutes melt butter blend in flour milk and seasonings cook until smooth and thick then add cheese place grilled ham on toast cover with cheese sauce and garnish with tomato slices and parsley A GOOD DESSERT to serve with the above dish is simply made coconut banana snow serves 6 3 bananas cut in small piece pieces 2 teaspoons lemon juice 12 cup cream whipped begg 1 egg white stiffly beaten 12 cup powdered sugar 12 can coconut combine bananas sugar and lem on juice chill force through sieve fold fruit into egg white then mix in lightly the whipped cream and coconut top with additional cream coconut and maraschino marasch mo cherry if it desired HEBE HERE ABE ARE SOME quick things to do with a can of baked beans when you have unexpected guests walking in I 1 mix one can of baked beans with one fourth cup chill sauce one fourth cup of brown sugar and heat in a casserole 2 mix one can of baked beans with two tablespoons chill sauce two tablespoons each of chopped green pepper minced onion and celery and heat through 3 season one can of baked beans with three tablespoons catsup two tablespoons brown sugar and then f fold old in one can of sliced vienna sausages baked beans are excellent served as an accompaniment with cold meats cole slaw or grilled sand LYNN SAYS here s how to serve leftover eggs poultry cold mashed potatoes are delicious when the potato Is mixed with egg yolk butter salt and pepper and then deep fat fried egg yolks may be mixed wi with th milk and cheese for rarebit this Is served on hot toast after it has cooked until thickened egg yolks may be beaten with whole eggs and used tor for scrambled egg eggs e ess bogs or custard LYNN CHAMBERS MENU chilled tomato juice I lot hot frankfurter salad bowl carrot strip asparagus salad finger rolls jelly cantaloupe a la mode recipe given HERE ARE TRICKS to lise with canned spaghetti I 1 mix one can of spaghetti with one cup diced ham and heat 2 parboil green peppers and fill with canned spaghetti top with cheese and bake until peppers are heated and cheese melts 3 smother heated spaghetti with broiled hamburgers wrapped in bacon NOW HERE S a trick to use with canned chicken to make a good supper or luncheon dish tor for anex pecked guests chicken loaf serves 6 8 2 cops cooked or canned chopped chicken 12 cup cooked chopped carrots 1 14 cups soft bread crumbs 2 tablespoons minced onion 1 tablespoon minced parsley 2 tablespoons minced celery 1 12 teaspoons salt 34 cup milk beggs 2 eggs parsley for garnish mix together all ingredients and pack into a well greased one quart heat resistant glass loaf pan bake in a moderate degree oven tor for 40 to 45 minutes or until firm and slightly browned turn chicken loaf onto platter garnish with parsley and serve with creamed peas IF THE DAY is warm you might like to prepare some substantial main dish salads to serve as the main course of the meal here are two which will appeal to men and women as well as the youngsters hot frankfurter salad bowl serves 4 4 frankfurters arters 4 cups thinly sliced raw potatoes 2 12 tablespoons minced onion 2 12 tablespoons minced parsley 13 cup cooked leftover vegetables 13 cup well seasoned french dressing 12 teaspoon celery seeds salt and pepper simmer frankfurters in boiling water tor for five minutes remove cut into quarters lengthwise then A simple but effective dessert Is prepared packaged vanilla pudding Is layered in tall parfait glasses with strawberry or rasp berry preserves glasses are slanted after af ter part of the pudding Is placed in them to give a pretty eff effect act crosswise into one inch pieces cook potatoes in boiling salted water tor for about 10 minutes drain toss lightly with frankfurters and remain remaining 1 n g in gradients adding salt and pepper to taste serve hot frankfurter macaroni salad serves 4 34 cup raw macaroni 4 cups boiling water 4 frankfurters 14 cup french dressing 2 tablespoons minced onion 12 cup diced cucumber 1 tablespoon slivered green pepper I 1 cup coarsely diced tomato 14 cup salad dressing 12 head lettuce shredded cook macaroni in boiling salted water until tender five minutes before macaroni is done add frank furthers then drain remove frank furthers and rinse macaro macaroni nL place in a bowl with frankfurters cut in halves then lengthwise and cross wise then add remaining ingrodi ants chill before serving released by features Fea egg yolks may be poached by themselves without whites then forced through a sieve and used as garnish for salads canakes spin ach creamed fish or thick cream soups chicken may be minced fine and mixed with cream sauce egg yolks and bread crumbs then fried until crisply browned tor for a delicious main dish any white sauce may be made more colorful and nourishing by beating in leftover egg yolk yolks |