Show V a 7 0 S it 0 t V 7 4 t x a e 4 3 various sandwiches make good porch picnic suppers t sandwiches such as these egg burgers are the perfect answer to summertime eating when served with salad and relishes beverage and fruit you have a complete meal ready in no time it s estimated that sandwiches are eaten at the rate of 30 million daily here in the unit ed states and it s no wonder because they are one of the sim blest most nour ashing foods to serve do you like to make suppers simple on hot s w e iteming iter ing nights serve a sandwich ich salad supper on the cool back porch do you like to whip up a picnic at a moment moments s noticed then wrap to gether a few sandwiches fruit and beverage to take along to beach or woods simplest of all sandwiches is the slice of meat between two pieces of bread but it tastes even better if you add some toothsome spread or accompaniment to it such as I 1 cover with a thin slice of cranberry jelly especially ham or roast pork 2 cover with thinly sliced sweet or sour pickles or mus tard 3 spread with horseradish mixed with mayonnaise 4 cover with lettuce and boiled dressing or sandwich spread 5 cover with chill chili sauce or catsup when you have leftover meat chop it or put it through the meat grinder and serve in any of uese these ways 1 mix with mustard and sea son with chopped pimiento or green pepper 2 mix with equal parts of finely shredded cabbage and serve with chopped pickle or onion 3 season with chow chow or pickle relish and season with enough boiled dressing or may annaise to mix through 4 mix with chopped olives green pepper and dressing 5 mix with chopped hard cooked eggs chopped green pepper and mayonnaise 6 mix with chopped celery and moisten with mayonnaise when you plan to feed a bunch of hearty eaters and the weather is a bit on the crisp side then serve hot sandwiches for a real treat the barbecued type is ideal for the occasion barbecued barbecue hamburgers makes 6 cup milk ya cup soft bread crumbs ya pound ground beef Vs teaspoon salt Ys teaspoon pepper 2 tablespoons worcestershire sauce 1 tablespoon cider vinegar yz cup tomato catsup combine bread crumbs and milk add ground meat salt and pepper form meat into patties then brown on both sides in two tablespoons of fat at combine seasonings and vinegar with catsup and pour over meat cover and simmer slowly about 10 minutes or until sauce is very thick serve hot between heated or to toasted asted bun halves the above sauce also may be used tor for sliced cooked beef roast or for frankfurters as barbecues LYNN SAYS use these memos in the kitchen when ironing ruffled curtains its it s easi easier er to do the ruffles first and then the body of the curtain start at the top of the hem and iron down use a moveable ironing board ov or lay a clean blanket on the floor c cov av ered with a sheet to do the best ironing rub greasy containers with corn meal if you want to clean them aas fly LYNN CHAMBERS MENU assorted sandwiches potato salad cole slaw sliced tomatoes pickles celery carrot sticks beverage lemon sherbet it if you want to use barn ham or pork for barbecued sandwiches use the following sauce barbecued ham or pork sandwiches a cup chopped onion I 1 clove garlic cup tomato catsup 14 cup worcestershire sauce ja 4 teaspoon pepper I 1 cup tomato soup ya cup vinegar I 1 tablespoon tahle spoon butter 2 tablespoons sugar mix all ingredients together and simmer a few minutes use to baste meat while it Is cooking when meat is tender slice and add to sauce in pan with 1 cup sweet pickle rel ish and serve Z sauce as a relish on the sandwiches it if you are having a large crowd in either for a picnic or tor for a porch supper plan to have several differ ent varieties of sandwiches on a large platter a selection of salad fresh fruit and cookies and bever age the sandwiches may be made in the morning and wrapped in heavy waxed paper and chilled here are some suggestions I 1 beef or tongue sliced thin and spread with mustard horse radish on rye or pump pumpernickel er nickel bread 2 cold pork chopped sweet pickle salad dressing and let tuce on white bread 3 mardir cardnes sardnes es mashed with chopped hard cooked eggs moistened with lemon juice and boiled dressing and worcester shire sauce 4 swiss cheese tomato slices and wafer sliced beef with let tuce and mayonnaise on rye bread 5 chopped hard cooked eggs mixed with chopped stuffed olives and salad dressing with lettuce on whole wheat bread 6 ground cooked chicken mixed with an equal amount of chopped cooked ham seasoned with chopped olives and may annalse on white bread 4 A creamy iced beverage and slices of a simple cake or fruit and cookies fittingly top os off a sandwich supper for a nourishing burger type of sandwich you might like these made with eggs de Egg burgers serves 6 beggs 6 eggs 2 tablespoons fat for frying around 6 round buns 6 slices cheese 1 medium sized onion salt and pepper split buns lay halves split side up on baking sheet place cheese slices on them and toast in hot oven or under broiler until cheese begins to melt and other half is toasted meanwhile fry eggs medium firm turning once season place eggs on toasted halves top with onion rings serve hot open or closed pass chili sauce chopped pickle rel ish or mustard for beverage at porch or picnic use I 1 rounded tablespoon of all pur pose grind decaffeinated coffee to every cup of water make by boiler or percolator method freeze cof tee fee in ice cube tray at serving time heat milk but don t let it boil boll fill glasses with coffee cubes and pour on hot milk the result will be a smooth creamy iced bev released by western place newspapers under grass and fiber rugs so they will catch the dirt then on cleaning day remove the newspapers and you will have caught the dirt replace with fresh newspapers shake turkish towels vigorously to raise the nap on them after wash ing this also removes wrinkles before washing the bathroom floor its it s a good idea to use a vac aum cleaner attachment to p pick ck up dust and small particles of dt dirt rt which are annoying when cleaning |