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Show i BROILED FISH WITH DEVILED CHEESE 6 servings Place fish on foil-covered broiler 2 pounds fresh or frozen (thawed) pan. Brush fillets with butter. Broil fish fillets 8-10 minutes, until lightly browned Melted butter or until fish flakes easily with fork. 1 cup (4 oz.) shredded Cheddar Blend cheese, chili sauce, mustard cheese and horseradish together; spread 2 Tbsp. chili sauce cheese mixture on fish. Return to 1 Tbsp. prepared mustard broiler for 2-4 minutes or until tsp. prepared horseradish cheese melts and lightly browns. For this and additional cheese recipes send 25c (or postage and handling to Cheese Quickies, American Dairy Association. 6300 North River Road. Rosemont, Illinois 60018. UTAH DAIRY COMMISSION |