Show i NEW FLAVOR FOR AN OLD FAVORITE a t tx lk x e f f I. I Favorite though It Is broiled chicken can become monotonous unless varied with other foods food and seasonings Lively way war to perK up the bland flavor lato Is to baste while cooking with a testy zesty tomato sauce lauce Served atop Gutty rice with a green vegetable relishes and rolls broilers make a festive meaL the usual way and basted frequently with deviled tomato sauce the chicken takes on subtle and delicious added flavor And for further tang cold beer makes a smooth and satisfying beverage to complement complement comple comple- ment went this main dish Adaptable for serving to the small family or a large group broilers are the sm smallest size chicken sold for cooking One will wW generally serve two t to four tour persons allowing about Vi pound for each serving Deviled Tomato Sauce h l cup ketchup 3 tablespoons Worcestershire 2 tablespoons vinegar 2 tablespoons sugar Dash tabasco Mince onion to taste Mix all Ingredients well Use to baste chicken broilers spreading spread spread- ing lightly on surface of meat about every 5 6 to 10 minutes until un un- tit til chicken is cooked and brown I |