Show BASY DOES g IT u 1 IT A FAVORITE for tor an easy luncheon lunch lunch- eon Is fa Welsh rarebit which Is Js made simply by melting metUng some lame processed cheese and blending with milk mUl and find anda finda a bit of ot mustard Serve over oYer toast tout garnished with grilled tomatoes hard-cooked hard eggs quartered or cold ham bam For those after school after school chool snacks macks children will c che h e e r If It you OU serve them toast spread with honey which has been blended with grated orange orange or ange ango rind To heat Iced coffee cakes cokes or rolls roll place uncovered In a skillet killet a and nd bake at moderate temperature for two or three minutes A gay salad quickly made is done by blending up cut-up marshmallows marshmallow with a can of fruit cocktail drained Spoon into halves of canned yellow cling peaches drained set on a nest of at greens RECIPE OF OP TUB TIlE WEEK WEER Sapper Supper Sandwich Makes 0 6 G frankfurters buns split pUt 1 U 11 cups baked beans 0 G teaspoons catsup 0 G frankfurters cooked Toast the cut side of buns bun until until until un un- un- un til golden brown Heat baked beans Place one frankfurter on each bun spread with one teaspoon tea spoon of the catsup and n Vt cup baked beans Close top to make sandwich Serve warm Cook rhubarb in this way to preserve pre serve the color slice one pound rhubarb into inch y slices Add V cup water and 1 1 cup 1 cup seedless raisIns raisins rais rals- ins then cover and boll boil gently for 5 minutes Stir once or twice Add S cup brown sugar stir until dis dis- solved Serve chilled Try some diced pears In lime lime- flavored gelatin Add diced to to for color shredded cabbage for texture interest Its It's a delightful salad Let the children use cookie cutters cutters cutters cut cut- while they help you make their favorite sandwiches It keeps little mUe hands hand t busy and out of mischief If the sandwiches are open-faced open the eyes ears nose and mouth can be marked with raisins Add A 11 delightful contrast to soups with crisp bacon croutons Drop small cubes of bread into hot bacon drippings and stir until they are coated with fat Spread the bread cubes on cookie sheet and toast under under un der a low broiler flame fiame |