Show 4 tt It SOUP SOUP SOU ES are condensed soups combined into bright new flavors that will light up the smiles around your table For example blend together a can each of or clam chowder and cream ot of celery soup I slowly mix these with 2 t soup cans of milk stirring constantly Simmer Sim mer race about 6 G minutes This is II Up lip smacking nourishing and meatless just Just right for tor L Lent n nOTHER OTHER FINE FEATURES for tor Lent are condensed tomato and vegetarian vege tartan tarlan vegetable soups Also Allo especially esp espe dally daily useful at this season leason are pre pree prepared prepared pared spaghetti in tomato sauce lauce with cheese and cocktail cock cock- tail tall vegetable Juices All are m meatless meat at less lell and easy on your purse puree TO MARKET TO MARKET and what do you OU find t These days youre you're In luck when you select eggs eggl a fish and cheese e for your market mar ma ket tet basket Allare All Allare Allare are plentiful Items that can cango cango cango go into all kinds kind of main dishes Turn this trio into a eating fine with tb the tha addition addi lion tion of condensed cream of ot celery soup coup And theres there's a quartet that makes make mealtime harmony armony Celery Tuna p Puff ft 1 can Hi Ill cup cups 2 J cup cups cooked condensed green pt peas cream crom ot of c celery l ry drained soup coup 4 eggs en g separated H cup milk mUk I cup dd 4 1 11 1 7 can American q H dl I cup flaked asked ih cheese he e t tuna Combine soup IOUp and milk mU In a 1 14 Quart casserole add tuna and peas Bake Dake la in a moderate oven oyen i F for tor 10 minutes minute Meanwhile beat egg yolks well add cheese Deal Beat egg whites and fold told Into egg cheese mixture Pile dUff fluffy egg topping on tuna continue baking C for tor SO 30 min rain utes 6 IS servings Note Not It l Is I. important to place casserole In oven while preparing topping egg-topping because this helps help souffle topping cook k through bOUgh |