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Show EXPERT OUTLINES METHODTO METHODTO METHOD METHODTO TO CURE BEEF AT HOMEBeef HOME HOMEBeef Beef can be cured in m brine brme much muchthe muchthe muchthe the same as that used in m treating treatingpork treatingpork treatinglpork pork ! , according accord1l1g to H H Smith , , pro professol professor professol fessol fessor of animal anunal annual husbandry at the theutah theUtah theUtah utah State Stat.e . Agricultural Agncultural collegeBeef college collegeBeef collegeBeef Beef cured in brine brme is called corned cornedbeef cornedbeef comedbeet beef and the cheaper cuts of beef beefsuch f , . such as brisket bnsket , plate and chuck chuckare chuckare chuckare are usually used for coming cornmg The Themeat Themeat Themeat meat should be cut into pieces 0 o o'four ofour ' four or five pounds and placed in m abrine a abrine abrine brine mixture mb.ture mbture . as follows fonows ' For 100 pounds of beef , use 4 galloos ga1- ga1 gal- gal ga1Ions gairIons - - Ions loos ofatel of \ watel \\atel atel water \ , , . 8 pounds of 0If salt , 3 3pounds 3pounds 3pounds pounds of sugar , , 4 ounces of salt- salt mlt- mlt mltpeter saltpeter salt-ipeter salt ipeter - peter , pack pach . the meat in stone Jar Jarand jarand jarand and then covel coven it with w1th brine , . wl which whichhas whichhas ch chhas has been boiled and screenedThe screenedThe screened screenedThe The comed corned beef should be taken takenfrom takenfrom takenfrom from the bnne brine in 10 davs days da s It may maybe maybe maybe be left for 25 or 30 days , but if lert left lertlonger leftlonger leftlonger longer than this , , it will be necessary necessaryto necessaryto to parboil it Comed Corned beef can be becanned becanned becanned canned when it has been properlycured properly properlycured properlycured cured , Professor Smith advised i |