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Show - [ SCIENCE IENCEPOINTSWAYTO POINTS WAY TO PERFECT ROAST A y x .f f . d.f d s t/a t a tas tar / s r st,3 st3 st,3I , I y w wf ; f X + t f w . E t N , t tw w 7 ! EII / / a r C CI I S S4"Hu 4"Hu 4Hu 4"Hua " Y a aR1 a K b lLgy I lLgyI # o r , , 2 p f + . e fey feyk k / / a , tS tSyf 3 yf R Ra a r rw rp i i'k , p % 1k 'k k ' w : s r d d t tr tfi , r fi fif M r f A AM f b , d4 4 , w . . d 4 f . 7 7o o . k 4 , $ y yy t tw w : y _ _ _ _ _ _ Y " I- I IYES " " ' - ' , - . . . . . . IW . . . ES , , even Friend rrJend Husband can cnn now turn out the theperfect theperfect theperfect BBS YES perfect roast . The experienced cook has hns no ad advantage advantage advantage vantage over the beginner . All because today roasting meat has become a amatter amatter amatter matter of mechanical precision . A better knowledge knowledgeof of cookery acquired through thorough research , plus plusthe plusthe plusthe the very latest In kitchen gadgets , has put this busi busi- business business business - ness of roasting on a sclputillc scientiflc scl utlflc basis-and basis and basis - and It's Its ' as aseasy aseasy aseasy easy as falling ta111ng off oft the prov proverbial rblallog log , say the experts . In the upper left left-hand left hand left.hand lefthand - . hand corner of the 111ustratlon illustration 111ustratlonabove illustrationabove Illustrationabove above is 18 &e e the else & meat thermometer which plays a big bigpart bigpart bigi part ) rt In tbfs thfs this itory story of roasting roastlnr , , because It eliminate eUmlnatea eliminatea ! ' any 1ny unccI unccitalnh unceitaintti tainh a as to " \ when hen the roast rO'1st rO1st ' has haCJ reached reachedthe reachedthe reachedthe the pioper plOper proper degree of doneness The steps in its useare use useare useare are simple , as shown by the pictures 1 . Inserting ln ertlng thermometer in , " the center of the thick- thick thickest thick.e thicke - . . est eat t portion of a lamb roast . 2 . Placing roast , with thermometer inserted , in amoderate a amoderate amoderate moderate oven (300 300 (300.350'F 300.350F 300350F (3000350oF 3000350oF ( * . _ 350 ' F . . ) 3 . Removing roast from oven when column hat has hatreached hasreached ha hareached reached point marked "Lamb Lamb " " " on metal m tal plate . . 4 . The perfect roaat-a roaat a roast-a roast roa - t - a delight to the appttlte appetite and andto andto andto to the th * .yo yo eye . ye . |
