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Show ) : IOKING OKING SUCCESS SUCCESST SUCCESSTENDS T ON T TR OVEN OVENPays R PENDS PE PE0Af NDS TNDS 0Af 0Afoil ad oil 5to\ 5to 5toe Sto'e Stoe ' \ e Is In Intesttnent ' estmcnt That ThatPays Pays Interest . , By EDITH M 11I DARDLR BARBER DARDLRcfcral DARBER'veral DARBERveral letters letttrS have hate hn \ e come to iho the cdl edl cdlof edlt cell'ot cellot cfcral cveral ' t ' of tills thIs column recently rccenl1y inking asking 1 ' l.lng llng . for forre forre forre re Information IntorIDntIon about . the use of thea the then n a in la bnLIng bakIng I am 'lns lns ' inswenng answering erwg uber af1i a u airst f1i ber ot of these to tohelher elher today by an ancle antit tit cle ce ] de\otetl de otetl demoted \ to the tthole \ hole question questionJrst ] rtItl " 'lld lld \Itl Itl aid ' to the COOI1 cook conk conkIt cooka : irst Jrst ot of a11 an all . , the f n11 fir-.t fir.t fir .t t r--t r t - . ' ' \ "nnfl nnfl " It a . good stove itove tove , . which is an fin ( Invest Incest Investct m est estt 1 t that brings Intel interest est In the form foram formsuccess foramsuccess success If this titis good stO\ stO stOe stole \ e has an anI anD ann I D n reguIntor regulator It rut \ III ( m\l.e ml.e m l.e le make ' \ . the bal bak bakquestion . question much C'1sacr C1sacr easier ' as all .t\ntI .tntI .t t ntI stand standit . .tntIrccfpes ' \ it itrecipes rccfpes recipes now hae bare ha\ ha \ e b'lI.lng blI.lng blIlng baking ' . tempera temperaes $ es att'lcbcd attlcbcd attgched ' If tour \ our stO\ stO stOe stole \ e hns has no nolator no1p 1p lator , aD an oyen oven UH'rmomet UHrmomet thermomelet . ' el Is the theI thet I , . ' ct t best bet In fict f'lct flct fact ' , it Is n a goodce good goodcc c ce cof of houcelfold houcelrold hou ; < ; elfold equipment cqUJpmenl egwpment to goodI have havehand havehand havehand I hand in any case a ac a- a ait - < it emblc-s emblc s en1blL enables en1blL011 - \011 011 ton toncheck \ you'Check youCheck ' chech check your oven oyen re regulitor regulator ullor ' ) whichr whichrt which r : rt , y - be Jarred out of accuracy c.ome come some c.omee somees . someeh cIo not haH hate ' clrllor eIther ofe oft of ofite e es ! > . . If i011 you ou do 0 t e hou household ehold aids yon 011 m\y m y may ' \ estimate estimateur 1 , ur temper'1ture temper1ture temperature ' sllcce-SfIlIl sllcce SfIlIl successfutl3 ' - w \ ( HI tli tli4l ! 4l erlence erlenceI I erlenceslow slow o\en o en omen \ accordln according to 111\ 111 art 111est \ est estl estlto . ite te to Is froin from 175 to 3 3 3i0 ill O d degrees ( > rees r f ' I 9 9moderate & moderate oven 0en omen 0\ 0 \ en Is fiom flom from T 1110 ' ? " ' ' n O totOO to tOOees 4U0I 4U0ees - 400 -tOO tOO 4U0 400pees pees ees r I rhot ' I Zhot \ hot oven is fromtOO from 4X -tOO tOO 41(1 411 - ( ( ) de decrees degrees rees r f ' upI upor upt up upFor I Z t , For or starting stnrtan : the conking cookrnz cool.JI coolJI . ) ' : of me'1t me1t melts meats ' I Ir ' r starting the baking bahmg : of o ( potitoes pot'ttoes potttoes potatoes ' for furh ! | , , biscuits for POPO\ POPO popot popovers POPOer \ er err < ; nnil anll and for forI fortry fory forIstry I try y a n hot 0\ 0 oven 0en oten \ en Is in orderFor orderor order orderfor for or babn baking . ! butter cike c11.e c11e cakes . < ; n a rnoder nrnder nrndert nrnderoven rnoder'is rnoderis ' ' " oven , , 375 degrees degne < ; F i F ' ' is chooeu chooeur cJHI cho-seiiif cho seiiif - ell ellrf t rf rfange r , ang-e ang e angel - ] and nnd sponge en cake I-.e I.e I .e e - . n a slm slow slowen sinw"MI sinwMI " " eD en , 325 32j degrees I P [ ' ' \ which \ hlch is n Illtlp little Illtlpter littleter littipliter ter 0en omen 01 0\ 0 \ en than "IS IS v w " is formerly ll used usedr usedt < ; ed edr r these cakes cale , experiment C'cperiment Ccperiment C ' ' < ; perlment shows showsa showst bhowsAt ho . t t 325 degrees Is tlic the host hest best choiceor clioice choice clioiceSTor a ' STor or coo.les cooles cookieSt cookies ] . , depending dependm : upon the thet theipe thetape . . t lpe ipe , 375 3jj to 425 degrees derees ; I " ' is usu\lh usu lh usuallt usualltr usualltIcated usuillvBleated ' \ r lented Icated with Jth the exception e\ception e ception ' \ : of m'lca mlca mica m'lcans micans nncaons ' ns , kisses hltSes ; or meiingues meringues mel In ues which needery neeil need neeileif I Iery eif ery slow o\en o en omen 01 \ en 250 20 ; : to 275 degrees P r F.fe'or F.feor Ffeor . : ' or meats and potatoes potlltoes the temper temperore temperore i ; are ore Is lowered after fifteen minutes minutesI minutesl minutest I t ' ) to a moderate oven oyen , 3 350 0 to 375 del deees de- de deees de-ees de ees - - l ees I r ' . For ror fruit and custard cust'trd custtrd ' pie , It Italso It'ilso Itilso ' also lowered after fifteen mlnute minutes minutesalmost ItI I 1 Imost most ! evert ever everything thing else demands t a : tI toderate aI a'Bpderate aBpderate I I ' oderate oven Custards CU3tards ' and 'lnd lnd soufTtes souffles soufflesed souffleskcd . ' " [ ed In pans of hot " water tter : take tale , I a $ II Imperature at amperature Hmperature I t mperature of 375 173 373 degrees r 'Io Io ltosti ' Most ltost t ! i ! Hoped lIoped loped dishes made of cooked cool.ed cooled . food foodf foodid I Id . f d covered co\ered co ered catered \ with lth crumbs take tnl.e tnle . a modto mod te to oven to heat the food thorough thoroughI thoroughfand I I [ and to brown the crumbshere crumbs crumbsThere I Ihere | There here are so manv many dishes w \ v\hlch v hlch \ hlch hich c'mI c'mcoo.ed canI cin c'm cm can ' I I cooled coo.ed cooed cooked ! . satisfactorily satlsfactorJlv \ with Ith the same sameI sameperature sameperature samepiperature I perature that if , " you "ou ou plan an 0\ 0 0en oten oveneal \ en eneat eat sal It Is po possible slble to regulate reulate . ; yourf your I II 8sal I 8 1 f temperature toJ1t to " suit \J1t J1t \ them all A few fewt'Ilcal fewtt fewtypical t'Ilcal tIlcal tt ' pical ) menus of this sort , ort which h'lve hlve have h'lveheen havebeen hivebeen hivebeennikd ' heen been \ \\nikd nikd worktd \ \ 01 1 , ( d out 0111 b b3 by Miss Dorotll\ Dorotll Dorotit DorotllShanl DorotitShank DorothyShank \ Shanl Shank . , the expert e\pert e pert ' \ on temper'ltnre temperltnre temperature temperaturecookett temperiturecookon ' .Ool.cI Ool.cI OolcI cookett ( . . ' fo follow 11 m\ m mIt \ It Is If > Interesting Intel esting estlng to tonote tonote tonote note that thai you yOIl may mi m'l ml ' ; chooc choose ; { . > the length lengthof lengthof lengthof of tJ time me \ von ton ou ( prefer lrefer for cooking looh.lng loohlng . by byregul1 byregulating byreguliting regulating regul1 ting tlie the tlmperu temperature ture 'Cuts Cuts 'Cutsmakes ' llilsnnkcs 1 his 111\ 111 111I.cs makes ' \ I.cs Ics . it pOC possible ; 1 hIe to stna stait slats t a meal anel and anellun andcase andleave lun ! case e It . , if you tau \ ou like hl.e hle . " while "hlle hlle \ vou tou ou go out outfor outfor outfor for anfternoon an ' \ ifternnon \fternoon fternoon afternoon ifternnonCollage fternoonColtagt afternoonCottage Collage Coltagt Cottage ' Ham llama llamaTemperature HamTemper'lture HamTemperature Temperature Temper'lture Temperlture ' 4iO 4 " iU > 0 degrees for Mown Mownig hi own ownIIlg owning IIlg ig , time 20 O minutes mmute ' ) , then tempel tempera temperature tempeiature n nture ture 275 degrees degrLes for hiking b\ltmg b ltmg balcing ' \ time 3 3hours 3hours 3hours hours , or temperature 250 2GO 200 degrees for forb'tl.mg forbaking forhiking b'tl.mg btl.mg btlmg baking ' . time 4 or 5 homs31f horns homs hours horns3U 3U 31f 314 4 pounds cottage ham11s ham1i ham hamVi Vi 11s 1/i 1 i . / . cup brown sugir sug'1r sug1r sugar ' 10 whole clovescup cloves % cup bOIlIngater boiling water \\ater ater stater staterRub \ waterRub aternub Rub nub the cottige cott'lge cottlge cottage ' ham with WJth brown brownsugar brownsugar brownsugar sugar and insert the cloves in the ham ham.distributing hamdistributing . , distributing them equally 0\ 0 over 0er oter \ er the themeat themeat themeat meat . . . Put the meat on a rack rnck In a aroasting aroasting aroasting roasting pan and place In the oven ovento ovento ovento to brown for 20 minutes with the reg reguator regulator regulator uator ulator ] set at 450 4:50 430 : degrees Then adll add adllonehalf addonehalf addone-half addone half one-half one half - - - cup of hot bot " water "ater ater , , cover the theroaster theroaster theroaster roaster and bike b'lke blke bake ' 3 hours bours at 275 de degrees degrees degrees grees or 4 or 5 hours at 250 2:50 : degrees degreesBaked degreesBaked degreesBaked Baked Potatoes en CasseroleTemperature CasseroleTemperature Casserole CasseroleTemperature Temperature , 275 degrees ; time 3 3hours 3hours 3hours hours , "or or * " or temperature 250 230 degrees ; time , 4 or 5 hoursWash hoursWash hours hoursWash Wash \ well el1 as many potatoes as are desired ( for or the meal Place ( In n a b11 bak baklag bikIng , Ing lag dish and CO\ CO cover COer corer \ er Let bike b'11.e b11.e b11e ' . for J 3 Jhours 3hours 3hours hours with the regulator set at 27 275 275degrees 27'idegrees 27idegrees ' ) ' degrees , or 4 or 5 hours bours , with th ! the reg regul1tor regulator regulitor ul1tor ulator set sct at 210 2)0 20 2U ) ; degreesPotatoes degreesPotatoes degrees degreesPotatoes Potatoes prepared In this way can canI canthen canthen I then ha\ ha have hae hate \ e the shln skins removed and be betreted betreated betreited tre\ted tre ted treated ' \ as a hiked b'll.ed bll.ed blled baked ' . potato or can be beserf beserved serf en ed \ with ith a p'll pll pusley paisley ' sley and buttpr butter buttersauce buttprsince i'1\ICe i'1 i1 ICe sauce ' \ , such as llll ml mLht ? , ht be used for bOiled bOiledpot'ltoes boiledpotatoes boiledpotitocs pot'ltoes potltoes potatoes ' They " will till III be . very .ery ery mealy and andtender andtender andtender tender and "I I " will } ) hive h1\'e h1 'e e have \ ' a n hne tine 111\or 111 or 111orAprIcot ti-it ti it nivorApricot - \ or orApricot AprIcot and Rice PuddmgTcmperature PuddingTemperature Pudding Puddmg PuddingTemperature Temperature Tcmperature , 27 275 ; ) degrees , , time , 3hours 3 ' 3hours 3hours hours or temperatuie ternlerntm temperatute ) e , 250 20 ; : degrees ; time , 4 to 5 hours 1 cup rice % 1 , , pound dried apricots apricotsVs Vs 1/3 1 3 / cup sugir sug'lr suglr sugar ' 2 tablcspoous tablespoons butter butter4 4 cups cold "aterWash waterWash " water "ater ater waterWash Wash rice w " well "el1 el1 ell and nnd put In to a casse casserole casserole casserole role Then cut the apricots tn in smal1 small smal1pieces smallpieces smallpieces pieces after they hll have hate \ e been washed washedand washedand washedand and add them and the other Ingre Ingredlents ingredients Ingredients dlents dients to the rice . . . Cover and place In Inthe inthe Inthe the 0\ 0 \ oven 0en omen en with the regulator set at21ri at 27'i 27i 21ri 27'idegrees 21ridegrees 27degrees ' ' ' ! degrees for 3 hours or 250 degrees for for4 4 or 5 hours Serve Ser\e Ser e Serse \ with heavy hea\'y hea 'y y \ ' cream creamor creamor creamor or with an apricot sauceQUIck sauceQuick sauce sauceQuick Quick Ment Meal MentLh MealLiter MealLiver Lh Liter er with "Ith Ith witll " Bacon BaconBaked BaconBaked BaconBaked Baked Potatoes Potatoe'3 Potatoe3 ' Baked Tomatoes TomatoesLettuce TomatoesLettuce TomatoesLettuce Lettuce with French rrench Crenelr Dressing DressingShredded DressingShredded DressingShredded Shredded Pineapple PineappleCoffee PineappleCoffee PineappleCoffee PineappleCoffeeHow Coffee CoffeeIIow CoffeeHow How IIow about liver 11er liter 11\ 11 \ er and bacon for the thequick thequick thequick quick meal tonight It Is quickly qulchl pre prep'ued prepared propired p'ued pued pared ' , , In fact It depends depentls upon shQrt short shQrtcool.lng shortcooking shortcooking cool.lng coollng cooking . for its tenderness Never Neyer cool cook cookliver cookliver . liver until everyone every one Is 1s ( s in the house houseand houseand houseand and almost ready for dinner danner , as it itwill itwill will " 111 not bear standingWhile standingWhile standing standingWhile While the potatoes potatoE's ' are baking , you youI youwIH youwill youwill I wIH will h1\\ h1 have h1e bate \ e time to shred the plne'lppeI pineappleQ pineipple plne'lppe plnelppe pineapple ' ] Q @ 1333 1933 Bell Syndlcat SyndIcate SyndicatewbU * -wbU wbU - WMJScrTic } , U Service * I |