Show not enjoyment aad not sorrow la our destined end or way but to act that each tomorrow find us farther than today SERVE MORE LAMB mothers of children in the ALL school age should know the value of lamb and mutton in the diet for the aged it Is one of the meats that they can enjoy often without any dl trouble the cheaper cuts it long and carefully cooked are richer in flavor than the more expensive loin chops or roasts braided braised neck chops take two pounds of neck slices place in a baking pan and brown on both sides add one sliced onion one cupful of tomatoes and bake one half hour remote the meat and make a gravy using two tablespoonfuls of tat two of flour and one cupful of boiling water season salt pepper and a teaspoonful of worcestershire sauce spanish lamb dish take sliced cold roast leg of iamb well seasoned put into the bottom of a well buttered baking dish enough thinly sliced raw potatoes to serve the family cover with a layer of minced or sliced onion then place the layer of sliced meat over all pour one or more cupfuls of canned tomatoes sea son well and bake until the potatoes are well done just before serving cover the top with cooked buttered green peas and serve from the dish lamb croquettes Croquet tes take one and three fourths ft cooked lamb from the neck it and add one teaspoonful of salt one tablespoonful of catsup one tea spoonful of chopped onion and two tM spoonfuls of tat moisten with a thick white s buce roll in bread crumbs after forming into cone or cylinder shaped rolls dip into egg then crumbs again and try in deep fat 1121 betm newspaper New paper union n |