Show I 1 I Sweet Potato Recipes I Sweet potato season Is open with the delicious and highly nutritious vegetable ble at Its best and cheapest Now is the time to use the sweet potato In its pristine form form baked baked or boiled or del deliciously and now also allo is ie the th time Urn to try it in new recipes Here lIere are a few ways was with sweet potatoes po po- tato the average housewife may not know Sweet Potato Pudding One cupful of pear preserves three cupfuls mashed sweet potato pint half-pint cream two tablespoonfuls of butter I three fourths cupful peanut butter three fourths cupful sweet milk m Mix together the mashed potatoes the butter butter but but- ter the peanut butter the preserves and the milk Bake In a buttered baking dish in a moderate oven and serve with whipped cream m. Sweet Potato Fritters Old Creole Recipe Four boiled sweet potatoes one teaspoonful teaspoonful tea tea- spoonful sugar one ono glass class milk m juice atone of at one lemon Cut the sweet potato in thick round slices and soak for tor thirty minutes in the milk Make fake a thin batter to which add the sugar Add the lemon to the potatoes soaking In milk m Remove potato a slice at a time dip in batter and brown In hot fat Drain Drainon on brown paper sprinkle with powdered powdered powdered pow pow- dered sugar and serve hot Sweet Potato Pie One cupful boiled and mashed sweet potato one olle egg slightly slightly- beaten beaten- three three- fourths cupful rich milk two tablespoonfuls tablespoon tablespoon- fut fuli butter one one half halt cupful sugar three three-I one- one half cupful chopped raisins To the potatoes potatoes po po- po- po add the butter and the egg slightly slight aUght ly Iy beaten Put sugar In a pan and stir melted t constantly and browned over d dt t the a e little fir fire until Add dl it the Is I syrup to th the milk heated to the boiling point When the t Vito o are mingled add the raisins Allow th the mixture to simmer sim aim simmer i mer ten minutes Add the potato mix well ell and bake In a pastry crust Marshmallow Sweets One pint of boiled and mashed sweet potatoes one tablespOonful ta sugar one one- half cupful chopped nuts one tablespoonful tablespoonful table- table spoonful bacon drippings one teaspoonful teaspOOn teaspoon- I fut ful ground cinnamon one dozen fresh marshmallows marshmallow Beat the mashed sweet meshed sweet potatoes and fat until very light adding the spice and sugar slow slowly Put on one la layer later er of ot the potatoes potato Into a buttered baking dish Beat the nuts nut a Into the remaining potato and put In a layer of that dotting top with marshmallows Put in rest relit of ot potato dot top with marshmallow and cover th the baking dish Bake for ten minutes Remove cover coyer and brown Serve very hot |