Show GRAPE JUICE AS SUGAR SUBSTITUTE TE Grape juice is often used to preserve e fruit instead of sugar and though all kinds of fruits may lo De preserved b. b by this method it is particularly good for apples ap pIes ples and plums plums- and pears i Boil six six quarts of rape grape juice in an open preserving kettle until it is reduced ro re to four quarts Have tho the fruit washed and pared and if apples or pears r quartered and nd cored Put Fut ut the prepared fruit in Ina a preserving kettle au and covey generously with tho the boiled grape juice Boil gently until tho the fruit is c clear ear and tender Then Ten put in sterilized sterilized ster ster- jars |