Show V VV V Vj V V tV V V A 4 LI LIV V VV V D e V i t l lA A S. S V VV V MUTTON A AS S A B 0 BEEF SUBSTITUTE UNCLE w Who o worries about the tho beef ce famine fam fam- a SAM ine ne ne when theres there's a savory savor mutton pie pe peon V on tho the table and who nho pays paa war V prices for sirloin steak teak when good f Montana Mont na steak I ma may be had for half tho monc money Sin Since e tho the methods of feeding slaughtering slaughtering terin and storing mutton have havo ayo been improved cd mutton ranks with t beef bief ef in flavor and nud in ten tenderness and it is rapidly rapidly rap idly taking the place or of oc beef as an au article ar ar- tide of ot daily diet I BY A FOOD EXPERT Of or tho the United States Agricultural De Dc MUTTON AND TO TOMATO IATO PIE FIE An excellent va way to use cold mutton is is to La bake o it with tomatoes using al alternate nl al ternate layers lavers of tomatoes and meat A tomato sauce c may be used or the fol following following Jo in lowing method may may be employed cd Place in a baking dish a layer laer or of fresh tomatoes toma torna toes or of ot cooked tomatoes which h have havo o l been either drained or or r re reduced in volume vol DI nine ume by boiling Add a layer of meat ment dredge with flour salt and pepper and and nd add small bits of butter until the ma nn materials tennis arc used arran arranging ing to havo have a II layer of ot buttered bread breall crumbs or cracker crumbs and find bake until the crumbs are brown In following this method use tomato butter and arid flour in inthe inthe th the correct corred proportions for tomato sauco i i. i e. e two level teaspoons each of butter and flour for fOT each cup of oC to matoes MONTANA STEAK One Oue pound lean mutton free V from bone one egg one half cep milk ono one teaspoon salt 8 oue one eighth teaspoon pep pcp Iper Per few drops onion juice Chop bop tho the meat finely add the tho other ingredients in form lorm int into small smail cakes and aud broil broi or ir fry them While this i is more moro delicate if it the tho milk and cg i are arc used it can be made without th them n. n I In tins tIllS case ease it resembles very ey closely hamburg steak as it iS is I prepared from beof It may be made mado with or without Onion onion MUTTON SMOTHERED IN TOMA TOMA- V TOES One and one half pounds mutton st steak akl ono one cup bread crumbs crumbs ono one small onion poultry seasoning sait salt one can tomatoes Spread d over th the mutton steak a In lay er or of bread crumbs mixed with the minced onion and aull other seasonings Roll Rolland Rolland and tie into shape shapo V Place in a casserole casse easse casserole role or other othor dish with a 11 ti tightly fitting cover Pour the tho tomatoes over o tho the meat ment and cook ver very slowly in tho the oven or or oron on top of the stove for tor o ox at four our hours If the tho tomatoes do not cover the tho meat add a little boiling water V SALAD WITHOUT OIL By COlt COB COltA A dressing for salad can bo be made mide with sour or sweet cream for tor any in I kind of at salad dressing in in which olive oil has hIlS been used If you Ou use sweet cream take two t of hC henry heavy cream and ono tablespoon of soft butter and bent beat in drop by drop with egg beater benter one tablespoon 0 of tarragon on vinegar In nr Add slowly salt and paprika to taste If It you OU use sour cream add it to the ordinary dr dressing using tho the cream tream instead of olive 0 oil |