Show fM I I II w I Mrs H Helen Armstrong Ruggles' I x for Cooking x II Iff I 5 40 MEATS PLANKED D STEAK Have e choice chalco sirloin steak cut almost t twp wp Inches 8 thick and and cut through edges to ent prevent curling Place the plank In upper oven o of or gas gas gas' range and light both bolh burners full tull ten minutes before broiling ng Place steak on heated plank and brown bro quickly underneath the flame thon then turn and crisp th the other side Bide Set St rack on lower shelf reduce flame namo and finish cook cook- Ins Ing more slowly Season Suson well welt with salt Pepper and butter buUr Surround the steak with potato border brushed over with beaten eg egg Return to lower oven and brown slightly and garnish with asparagus asparagus asparn gus s tips Ups pimentos green peppers pepper parsley and nd lemon BEEF EEr LA A To To a compact shoulder houlder roast of about five pounds allow half hair a pound of at firm fat salt P pork rk- rk C Cut t the tho pork Prk Into str strips of ot the thickness of oC a pencil und and roll each In th the following mixture Mix together r one teaspoon each of ot ground cloves clove all aU- spice cinnamon black pepper summer savory favory thyme thym and nj salt Make d deep p In In- In In tn tho beet f with a Ii sharp knife and force torce th the trips strips of ot pork Into them or run Tun them in with a larding needle c Rub th the surface of ot meat with balance balanco of or the spices apices S and place In d deep ep earthen dish Scald one and on one one-balf bal cups cupps of ofIn In vinegar with two bay leave a bit of or mace some lame chopped parsley and onion and when coot cool pour this o over the meet meat and set e Ina In Ina Inn a n cool place Cc tightly covered 1 I It should be turned morning and night for several days day then simmered for four our hours In time tho vinegar lne ar to which has hils boon been nd added led boiling water to barely co coyer er The liquor may then be thickened d and strained to servo with tho the meat It will be tf very dark In appearance but most f. f savory fory ory In flavor ol Potato pancakes are ara the tho real German ac accompaniment ac ac- com to this homely dish dih SWEETBREADS PARISIAN Prepare r sweetbreads ds a as for tor broiling broiling- and let Id them stand In orange juice Nice half an nn hour before final cooking Then spread Eprea with soft butter and dredge with flour Droll Broil under gas U flame tame until nicely browned ned basting once with butter For the sauce cream third one cUp CUD of ot butter and add to this salt fait paprika two V tablespoons of ot oran orange e juice and on ono one of or I lemon Add one third one third cup of ot boiling water I and two yolks of oC Cg eggs 8 and cook in double I boiler Until thick Pour around the hot sweetbreads s l RABBIT PIE FIE Missouri Style I Clean and nd disjoint two to young youn rabbits cover with wiLl Boiling water add un onion A 1 slice of oC bacon a bl My bay I leaf e l f. f MU mit and arid pepper and nod simmer tightly covered until quito quite t tender Remove meat to a I large r baker or ca thicken the tho stock tock with flour and strain over the thc meat cat Cover with a rich biscuit crust and bake half halt an ho r. ho The pie I Sa is easier to serve an and V more at at- trac trace H V e as well iveli I It crust Is cut Into b bl bis cults first th then n Pace closely over the e In IS meat t Bruh eve o with thu cream or milk l to insure a crl Crisli ll nc ics a V PORK LOAF To a Jl pound IJ nd nd a holt half or of fresh frh PO por not too fat faO which has been run the meat chopper dd a tablespoon en ici of at L minced edi parsley and onion halt half a te tell tell- spoon n each lach of ot sago sage and nud black bUck pepper ni ati tl a generous teaspoon tc OOn of or Salt Salt- Soften I II cup or of bread bre-ad from from the thc Inside of or the tho lc loaf lei In milk then drain adding to t till meat with two wo b beaten nh n c eggs s- s Park Pack ll the mixture In n a K cased bread pan nail or u II ca rn can CaS and our flour th the l top P JI lIghtly Bal Bai D. ri nearly n 11 two to hours In iii a t l moderate oven If preferred It may b bo cooked In a roast roas I Ing ran around and Par boiled sweet potato It the tile latter part of tl the Jo lime ni in n r ca case e It ll Is ls an ad to place halved apples rut side nido down against the tue sides eMes for tor a n hour half the combination on of oC Ila flavors ors being yeni cr sa satisfactory PORK TENDERLOINS mS WITH SWEET SWEE POTATOES Select ct thick f tenderloin and place I In pan with a lIttle hacon itt fat butter Hl In ln readiness the cs- cs sweet p po- po them pared and parboiled and around the Bake i in a hot oven for tor nearly all an hour basting b. frequently fre fre- With hot wat r and aJ butter butler S Sea SeaSon t. t son well and wh when n done malt malce a K bra gravy v In iii thicken the El pan n with Instead of ot water AH AHn 1111 Mn It 11 with flour hail Boll five 0 and n then pour around the thc meat |