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Show THE BULLETIN, BINGHAM CANYON.UTAH "sEWING CIRCLE PATTERNS Jumper Outfit for School D0y$ Slanted Lines Accent Dayflft)e H 2-- 8 vn ! rNwJWi Puffed Sleeves THE THING to plan on to IUST ready when school bells ring again a simple princess jumper with tiny puffed sleeve blouse and collared jacket to match. She'll be as proud as can be in this pretty outfit. Pattern No. 8243 comes in !ze 2, S, 4, f, 6 and 8 years. Size 3, Jumper, yards cl jacket. 1V yards; blouse, 1 yard. Ready for you now the new Fall and Winter Issue of FASHION, our complete pattern magazine. Smart new designs, f.ibric news free pattern printed inside the book. Send 25 cents for your copy. ' J! I lift-''- ' ' For Dress-C- p n LOVELY feminiM.;. frock for special The slanted lir.es", ice and one hip are accente unusual novelty buttons. Pattern No. 8432 li a pattern In sizes 12. 14, 18, u i 42. Size 14, 4 yards of 8EWINO CIRCLE PATTERN m 531) South Hells St. Chltii Enclose 25 rents In colaita pattern desired. Pattern No. sia. Nam Address CLASSIFIED DEPARTMENT HUSIXESS &JNVEST.J)PPOR. ATTRACTIVE PLANT OFFER For sale modern lumber remanufacturlng riant 3 years old located at 350 East Commercial Street, Willits, California. Tins efficient plant layout produces rough sawn and moulded Items. Plant Is 50 x136' with 5 acre yard. Has excellent loading shed attached, all concrete base, serviced by private spur track. Tool room, shower room, spacious modern office space which can also accommodate nice living quarters. ICquipped with good blower system, waste burner, wide doors for Hyster entry, two Vonnegut moulders, sawing equipment, and 2 Uysters. Employs 7 to 30 people as you may desire. An Ideal plant for redwood and fir products. Prefer cash deal SA9.500 but offer attractive time plan $15,000 down and the balance to be paid off by shipping us from this plant approxi-mately 7 carloads milled stock to our specifications over a period of 6 or 8 months. Interested parties please write or wire John L. Ertrton, General Man-ager, The National Vrntlluted Awnlnf Company, 005 Hall Street, Dallas, Texas. gcnooMxn Barbers Wasted New Classes Now Startlif Graduate In SIxHoitki SALT LAKE BARBER COIL Salt Lake City, It. 170 Run COLD DRINKS FOLEY PILI rBackacli Relieve due to Sluggish Ui --or DOUBLE YOUR MONEJ For Your Future Buy U. S. Savings Bonds VV'NU W 2849 r ( Dissolves yrzL .. ,A I FAesTP T& Spial Acti Df Vt S cups 'f'vlCfO., HO lcupiwannater105o flow to 110 F.) J tw 77 f SPf-fJA-J melted ! t J ,isp00fl,titt f j HIPlfYf 1IC VI lSar'gPe m1 lnDtiswbolvwel yaSmtepIn2twArmdd us. ''t X - J tst Add flour gradually Bci dl 'rZ, Ti . low or medium irwed. or by hand , tfA .Simm0 won. Add ibortcnint. beating until S AW ' SP 3: Spoon dough into well rwKd "1",! f ' " ' about d full Step 4i Let rise " (W . ' io W F ) until dough hai risen level ' ffSh 'A V ' ' pam (about 25 to 10 minute ) s,ep 6i H" - atelyhotoven(J75'U) )j J?PT?!? Iron pam and icrve warm. Yleldi 18 . FvlrM&U; Trv hi o 0,'fc ZL f1 ' f'dS Dr v"' k"p ,rih ,0' mon ZZ"1 !U pant- - ,htll. If, olwoyt 'od1 f f WOMAN'S WORLD ,.t Diet, Core Needed in Skin Health laxed, with pores open, cover the finger tips with tissue and press out the blackheads. If there is danger of bruising the skin and scarring it, it's best to continue applications until the blackheads yield, rather than treat the skin roughly to remove them at one time. Soothe Skin After Treatment The skin will be quite red after the treatment, particularly in the areas on which you have concen-trated most. Pat on cream and let the redness die down. After the creaming and a lapse of time, remove cream carefully and apply wads which have been dipped in ice water to the skin. These should be patted in an up-ward direction, with particular care being used around the eyes. This application of Ice pads should be repeated several times as it shrinks the pores and helps cir-culation, the astringent action of the cold drawing blood to the sur-face of the skin. The better the cir-culation, the easier it is for the blood to carry away impurities from the skin. By Ertta Haley SKIN should be at its best during months, well colored, smooth and satiny. Summertime, however, for many girls is the time when they encounter most of their difficulties. Sun and wind can do unpleasant things to the skin unless you're careful. Both of them can be drying to the extreme unless the skin has adequate protection. Too much sun when the skin can-not "take it" will result In a severe and uncomfortable burn, to say nothing of the fact that it may be ruinous to the appearance. Sun bathing will do wonders for the skin, because of the ultra violet rays of the sun providing vitamin D, but you should not overdo it. Start with a short exposure time and build this up nt the rate of five or ten minutes a day. ' If the skin is extremely delicate and sensitive, use any of the many lotions which permit tanning with-out the discomfort of burning. Pven though you give skin the protection of a lotion, it's still wise not to sun without building the time of ex-posure by degrees. Good Skin Care Starts Within No cosmetic preparations can cure a bad skin. Skin health begins internally with adequate diet, rest and cleansing. If the skin is rough-ened, spotty or has a tendency to break out, look first to your diet for the cause. Drink plenty of water for a thorough cleansing of the system. Take tun in small doses .... Cut down on heavy or fried foods, pastries and other rich foods and substitute with fruits, vegetables, salads, light desserts and at least a pint of milk daily. Though it may sound rest and exercise are essential to only by stirring a brisk circula-tion that will flood the skin with a tinge of pink color that's desirable. After you've checked the above pointers, then start on external care. Delicate skins with fine grain and a tendency to dryness may have to depend on creams and lo-tions for their cleansing. Average skins do well to combine soap and water cleansings with those of cream. Coarse, oily skin is best treated with consistent applications of soap and water. How to Solve Special Skin Defects Blackheads and whiteheads are common evidences of pore irregu-larities. They are both the result of oily accumulations. When the pores are open and the oily deposit col-lects grime, a blackhead results. When the oily deposit is under the skin, it is called a whitehead. Cleansing is the answer to treat-ing blackheads. The skin may be creamed or washed with soap and water, or both of these operations may be combined for best effect. Hot applications may also be used on the face to open the pores and remove the grime. Another good idea Is to use warmed oil and dab this on the skin with a clean pad or swab of cotton. When the skin is thoroughly warm and re- - Hill 1 Cleanse properly for satiny skin. t smooth, satiny skin. Here's why: circles under the eyes cannot be removed except by adequate rest. A sallow complexion can be helped IA h H 0 U M 11 ggfel P h.00SMOLV Jbf Y?T xf .:.... i V ' Vv u ( ' A V'lgi C"A iAi i ' ' ;i ,,;, ft A k i vis. 1 --'M Freeze Foods for Future Use (Set Recipes Below) LYNN CHAMBER'S MENU Chicken Shortcake with Gravy Buttered Lima Beans Carrot Sticks Beverage Cookies Peach Salad in Cherry Gelatin Peppermint Ice Cream Each bundle of meat in the freez-chnn-contain enouch meat for Freeze your Foods TURKEY in ROAST chicken in January and strawberry shortcake in Decem-ber, these are some of the items which are a real possibility on menus if you have facilities for freezing your food. This may be a freezer right in your own home, or it might be space rented at one of the large lockers that are now available in so many localities. Foods know no season when it's possible to freeze them, and, this, your family for a meal. Waxed or waterproofed paper may be used between each hamburger, steak or chop since this makes of course, is one of the best ways to avoid meal monotony. You simply freeze the food when it's at' the peak of the season, then eat it when them easy to separate and hastens thawing once they come out for use. Or, in this case, you may readily remove two or three chops without thawing the whole package. Pull the proper wrapping tightly around the meat to smooth out all possible air and eliminate air pockets. The package should be smooth and firmly packed to con-serve storage space. Seal the paper with a "drugstore fold" which means bringing one edge over the other and folding it over the shorter sheet. Now twist or fold the ends and seal with ace-tate (scotch) tape. This tape is not affected by moisture or cold. Label all packages so you can easily identify them when you want them. The label should contain the type of meat enclosed, the number of servings or the weight in pounds, and the date on which it was wrapped for freezing. As soon as the meat is wrapped and labeled, place in the freezer. If you do not have a freezer at home, store the packages in the refrigera- - n ..Kill ...... .1 . you want it. Freezing food is one of the sim-plest of preserving methods since foods require only a minimum of preparation, and they retain their freshness until thawed and pre-pared. How to Prepare Meat For Freezer IT'S a simple job to freeze meat future meals and you need follow only a few simple rules to do it successfully. When choosing animals for freez-ing, select those healthy ones of size and weight which will pro-duce the quality of cuts preferred by the family. Excessive fat is un-necessary, but an ample covering of fat protects the lean from dry-ing out during the frozen storage. This latter does not apply to veal ince that meat has little fat. wi umu yum tan iae mem xo ine locker, but this should not be more than a few hours. Frozen Poultry Keeps Well Frozen poultry is one food which keeps well in its frozen state, and ioint it. nnrl in r requires even less attention than freezing meat since you yourself can prepare it for freezing with no special tools. Clean the bird and dis- - These rules apply whether you purchase meats from a market or produce house. Ask for quality cuts from prime cattle, and mention that you Intend freezing them and the butcher may be more careful in his selection. Once the carcass is prepared, chill the meat immediately as bacteria grow rapidly at the high tempera-tures. Molds, bacteria and yeast may ruin the flavor of the meat un-less it is chilled at once. Meat cutting is no job for a novice and should be done by the butcher or an expert meat cutter at a locker plant. You, however, should specify cuts you want, if you've purchased a carcass or part of one. It's a good idea to have the meat cut in family size portions to eliminate waste, since the meat cannot, or should not be frozen once it has been thawed. It's popular, too, to have meat boned since it requires less freezing space, and since the bones cannot puncture wrapping paper once they're eliminated. Proper Wrapping Saves Quality TT'S UNWISE to economize on wrapping paper for frozen foods since the meat may dry out and "freezer burns" often result. Reg-ular butcher paper, ordinary waxed paper or grocery store type paper are not used. Moisture and vapor-proo- f paper bags or cartons made especially for this purpose are best. They should be easy to fold, wrap or handle, tough enough to resist tearing, and capable of receiving an Ink or china pencil mark for labeling. wrap it for freezing to be cooked several months later. Birds are killed, bled, plucked chilled and dressed before they can be packaged. If you desire, it's a great convenience to stuff the poul-try and freeze it in that state, so the poultry is ready to pup in 'the oven for Christmas or Thanksgiv-ing dinner. Do not use sat:e in "the dressing if you expect to keep the bird more than three months since the flavor permeates the meat. Here's a guide for chicken to be frozen: broilers should not wei"h over two and a half pounds dressed or be over 12 weeks old; frymg chickens should weigh from three to three and a half pounds and be 20 weeks old. Fowl for fricassee rnav weigh from four to six pounds and car. be from one to two years old. A roast-ing ch.cken should weigh four to five pounds, but is best if not more than a year old. Capons should weigh from 7 to 10 pounds hut should not be over 8 to 10 months erages are easily frozen. Select good juices from well - matured ru.ts and chill thoroughly. Extract the juice and pour mto paraffin coated tubs or cylinders. Freeze immediately. Water used for washing fruU berr.es and vegetables shou d ha e jce in it unless the temperature s than 65'. S,peed Ule harvest to the freezer Just as you speed food to the ca or canning to prevent food value loss and deterioration LYNX SAYS: Use These Freezing Tips to Help You Varieties are of great importance in the successful freezing of fruits. Apples for sauce, for example, should be Baldwins, Greenings, Northern Spy or Yellow Transpar-ent types. Study the freezing space which will be available to you, and plan how much of each fruit, vegetable, meat or poultry you will have. Don't overstock one item so that you can't freeze something you want. f Coordinated Casual n" ' - V- r -f. r ! j A i OC2 S j Teen-ager- s are living In co-ordinated casual separates like the one illustrated above. A cruiser blue Mouse U teamed with a Buffalo Nickel print In Imlianhead cotton for smooth and durable wear. The classic style blouse with a bow at the neckline and the gracefully fall-ing skirt may be turned out on your sewing machine with ease after a few lessons at the local sewing center even if you're a novice. Be Smart! The softly rippled texture of seersucker is suddenly one of the interesting fabric fashions of the season, and one that makes lots of style sense in swim suits. Choose nylon in a woven fabric used for dress-maker suits or a rippled weave with elastic yarns for an utter-ly smooth fit, and in either case, you have an unusual and smart looking suit that Is at its best in or out of the water. For your more serious moments, when you go for swimming In a big way, the classic suit can take to spun nylon or wool, as you choose. Graphite Held Top Lubricant New Process Seen Big Industry Aid LOS ANGELES. CALIF.- -If vou could buy a car that would run twice as long between overhauls with more speed and horsepower while using less gas and oil how much extra would you expect to pay? Chances are that within a few years you will be able to get such an automobile for less than ;you pay for today's cars. What would a nation pay for a peacetime "mothballing" process that would leave planes, ships, tanks and guns ready to go into action on a second's notice? Al-most any price, probably, but the actual cost would be little more than that of coating them with plastic film, as was done after World War II. Important as they are. these ap-plications are but two in prospect with a new graphite coating de-veloped by two Los Angeles chem-ists, Ralph and Edwin Hall. They said that this coating lubricates in extremes of heat and cold which would render oil useless. It also provides resistance to rust and corrosion which more than meets the toughest military demands. The navy already is experiment-ing with the coating. The Halls say the coating has proved more resistant to salt water than any yet tested. Being only five of an inch thick, it would 'not have to be stripped off before the weapon to which it had been applied could go into action. The brothers spent more than 10 years developing their patented process of applying graphite coat-ing to virtually any metal, plastic or synthetic rubber surface. Last January they put it on the market. Since then, General Manager J. E. Drocge said, their Electrofilm Corp. has been swamped with in-quiries by the armed forces. "Much of the work we are doing is secret." Droege said. "But ours is the only lubricating method that can be used effectively in extreme temperatures." In World War II and in recent cold weather maneuvers the armed services experienced much diffi-culty operating jeeps and trucks in below zero weather. Oil in the crankcases and diiferentials crys-tallized and turned to mush. THE READER'S COURTROOM ! Upstairs Tenant, Downstairs Drip By Will Bernard, LL.B. Is an Upstairs Tenant Liable for Letting Water Drip on the Floor? A pair of newlyweds moved into a flat over a stationery store. One evening, the wife absent-mindedl- y left the faucet running In the wash basin with the plug in! During the night, water leaked steadily through the floor and dripped onto some merchandise in the store below. A traveller began descending an outdoor stairway leading to a rail-road depot. He didn't hold onto the handrail even though he noticed the steps were still icy from a re-cent snowfall. Sure enough, he slipped and broke his wrist. Later he filed a damage suit, blaming the railroad for not keeping the steps clean. But the court granted him nothing. The judge ruled that, even if the railroad employees were negligent, so was the traveller. Since the danger was so obvious, he should have used the railing. Do Courts Recognize The Law of Gravity? A telephone repairman was aloft one day, fixing a wire, when the cross-ar- on which he was lean-ing suddenly broke off. Injured in the fall, the repairman sued the company for damages. In nis peti-tion, he told everything that had happened except that he forgot to mention dropping to the ground! The company promptly seized upon mm The merchant later filed suit tor the damages he had sustained. At the trial, the young couple pro-tested that the mishap had been "absolutely unintentional," but the court decided they were liable any-how. The judge said that each tenant in a building must use "rea-sonable care" not to damage the property of fellow-tenants- . A girl, riding on one of the "flying horses" on a merry-go-roun-decided upon an experi-ment. Taying no heed to warnings posted on the wall, she dismounted, looked around a bit and then tried to climb back on. But as she did so, the heel of the descending horse struck and injured her ankle. She later brought suit against the owner for damages, but the court ruled against her. The judge said that, by disobeying the posted rules, she had "brought hr injury upon her-elt- " this technicality to insist that the claim was no good. The company argued that, in presenting a legal claim, nothing may be "left to the imagination." However, the judge brushed aside that objection and allowed the repairman to collect. He said the court took it for granted that, when the cross-ar- broke, the law of gravity took over the situa-tion! |