Salt Lake Telegram | 1918-02-23 | Page 7 | Household Notes

I i I I HOUSEHOLD N NOTES TES TESI I Use the water the ve vegetables are cooked In to make gravies and the flavor I will be Improved I When watering a garden remember that a thorough soaking is better than I frequent sprinklings I I When the cake in the oven is ready for fora a a. final browning throw a handful of on the fIre firo or tuck In a a. newspaper t i When Then selecting poultry see that the I feet are c e soft and moist Olst the eyes clear th enSe nSe and the flesh plump X p I Large radishes sliced laid in cold saltwater salt saltWater saltwater water for awhile and th then n boiled are very good eating Add Adda a little curry powder to warmed- warmed over o soups or stews It will make a a. new dish out of them Dough should be kept covered while rising to prevent a a. crust fr from m forming j I which interferes 1 with expansion When the zing tops of Mason rason jars are areno areno 1 I no longer useful burr burn them in the kitch- kitch i oPt range with a view to clearing cearing the chimney I e i Some Som people put a a. little of the liquor left after vegetables have been boiled Into a childs child's milk so as to get it used I to eating th the v vf v