Salt Lake Telegram | 1918-02-23 | Page 4 | Wartime Dishes to be Lecture Subject

W WARTIME A TIME DISHES TO TOBE TOBE TOBE BE LECTURE SUBJECT Instruction in proper preparation of wartime dishes and in conservation of food will wi be dealt with in a series of eight public lectures at the Utah Agricultural Agli Agri Agni- i cultural college This action acton is taken at the request of the federal food ad ad- ad ministration The first lecture will wi be given Tuesday Tuesday Tuesday Tues Tues- day F February 26 26 and they will continue continue con con- wi on each Tuesday and Friday thereafter until March arch 21 Following are the subjects and the dates Variety in Food February 26 Value of Cereals February 28 I Storeroom Supplies March 5 Meats eats I and Meat Substitutes March 7 Stretching the Meat March arch 12 Fats I in the Home March arch 14 1 Sweets 14 Sweets in Wartime March 19 Pressure Cooker Savings March arch 21 I