Show y AUGUST 21 l 1915 THE SALT j L r tU- tU Y EVENING 9 a a. a m. m and The Electrical iI th Uie ilie e days day's AM Way the Easy je j- j work done Economical Way i W I h 7 f I. I 1 lr J I L I d 7 r Fit any Sowing Mach 4 S v vs I s t Everything Largest Stock in inthe Electrical the City to Select for the Home Fr From I 1 j i 4 OLSTON ELECTRIC RANGE k LJ 2 S C Capital pital Electric U CoM Co 4 t J 5 First South St. St Is t 23 21 West OF DL p t 0 tR HAND D SOLID 1 Electric Co Exhibit rot M l See the Capital at Ute the w MP l ow Greenewald Furniture Cooking School in building Frantz Premier JUDD D D WASHING MACHINE Vacuum Cleaner h e e you ever used o our ur CE BRAND Pure Olive if t If f not you have missed d ost at t palatable and pleas pleas- live vo t Oil on the market kes ea e the most delicious delicio us t. t use I dressing and has th ther the e r it t food qualities I In n Sc and SOc There is iss s ed d to fo list our spices wet we t all kinds and arc sure sute vc e just what you wan want t r ir rr r ground or whole Y The Th The e X Drug DrugS S hone hane Was Cor West Wet Temple and nn Broadway t f fi t i R REE Mm E E fau I i on ton on of either King Hia- Hia a Black Hawk or Panther range coal lady y who presents the most fly Uy baked loaf Ion of or bread with any of ot the above coals coale led aed from us between it t 1 1916 1915 and the last day cookin cooking school also ton on of either King Hia His itha tha that Black Hawk or I Panther Panther range ranga coal lady who presents the most mostly ply baked cake baked any ly of ot tho the above coal purd purI pur- pur I the Ithe d K between last lut August I 1 1 1915 day of or tho the cooking I. I i on the Blue Na Wagons gone Thc They r s bring Better fetter Coal 4 ESTERN UEL VEL CO K f I for far King Hiawatha Black Block kj t H. H Hawk k and Pant Pan Panther her So Main Phone Was Waa is Ladies eQ of Utah Support Y Your our State- State l l Use SKIDOO Washing Powder I I Utah Made It is really a wonderful discovery For clothes dishes bath tubs mopping etc C Contains no lye and lime or grit Will not hurt your hands S I Order a package f from r om your grocer today 1 HIGH GRADE PREMIUMS I Pate Patent t Sal Sales s Company i i T TEMPLETON TON I to reward and encourage good cooks Liberal prizes are offered as announced in another column of this paper Cooks must have recreation they'll find it at atThe atThe The AMERICAN S I Topping the World for Quality The LIBERTY The House of Features I The REX The Family Theatre All All cool comfortable well ventilated safe safe presenting presenting at t all times the worlds world's 5 greatest photoplays I I w v r i ii t V oj iO jit y wS tk E r r y 1 1 M t r r l. l AKE TELEGRAM TELEGRAM i r ti t f t l s S I. I i. i q i J THE MAKING of AMERICAN 1 BEAU TV t. t BEER and BREAD S' S The making of beer bears a striking similarity to the mak making x ing of bread the Hie chief differences d' d bean being in the amount of J. J grain employed and the amount of water added B Bread Bead ead is I II fr I baked and beer is boiled One is a solid food and the theother Q other a liquid food and refreshment In the making of beer a certain i I t quantity of of- malted barley ground is and mashed with hot water The v wort or or sweet liquor or is extracted Then a quantity of the best grade of t. t I t b hops is added and all boiled until the preservative quality as well as the I aroma of the hops is is obtained It is then allowed to cool and afterwards after after- u ur r k wards fermented with yeast in order to produce the small amount mount of 1 1 alcohol it contains and tu tv give it life j 4 S-f. S Beer eer carries the process of di digestion a little farther than bread which s is also predigested starch made so by alcoholic fermentation the same as r 4 r. r 1 beer In beer as in bread the consumer gets the essence of the g gP q grain grun pr prepared pared and extracted by na nature lur processes in the malt house and the br brewery wery s j jVe We Ve want you fo to accept our invitation to inspect the making of AMERICAN B BEAUTY AUTY l' l lEER r. r BEER EER the Peer of all Beers Take fake the East 2nd South car which takes you direct to tb our p plant last W. W When you arrive a competent guide will take you through this thi wonderful l f f brewery y and rand explain every detail in in connection with the making of the recognized BEST HEST f 5 BEE BEER B BREWED r I ih Order Phone Your F From o D Deals Dealer H Hy e 1 17 or The Salt Lake City Brewing Co J sr 1 I Z I HOLSUM BREAD I K I s kf A 1 t l I Not Not the ordinary bakers baker's bread read of your early prejudice not the ordinary ordinary ordinary or or- bakers baker's bread of today But the scientific result of of- a scientific M A age age alt ah age which gave to w women men the sewing machine and all sorts Borts of time savers You I dont don't sew by h hand nd an any Y more why bake i in in the theold I. I I 0 old Id time way I 9 HOLSUM r I Is Made clean Sold o clean dean Delivered clean c can I S r Large Loaf lOe I 0 HOLSUM CAKES tOe lOc 1 Oc and Superior Baking Co I I I I I I I SPECIAL RECIPES BY HELEN RUGGLES SPANISH HASH PRALINE POWDER FOR FOft CAKE Chop together one ono green pepper r ono one onion Melt half halt a n. cup of or sugar over tho tha fire slowly halt half a l pound of oC cooked meat meal preferably roasted or and add half halt a cup of ot nut meats lIn Hazel el nuts fil filberts broiled and four boiled boned potatoes Season with berts or almonds almonde may be used When When nuts cuts are salt sal pepper and Worcestershire Worcestershire- or tobasco Moisten Mole Mois wc well coated with the tho caramel pour POUl all Into aten a ten with three tablespoons of or soft but butter fer or 01 greased creased pan When cold break into bits bite and pound pIngs and blend well with a beaten egg Place in fine fine by placing in a stout cloth and using I Ice e mallet mal mal- greased muffin murlin pans and bake until until n nicely ceh let lot or w wooden cho chopper per This may be I sprinkled over o butter Icing added to whipped c cream ream or orI browned Make a a. tomato sauce with one one and nd one- one frozen desserts I half la 1 L cups Clips of or strained tomato se season with ba bay r leaf leat l I clove e parsley and onion and salt thicken with three e CREAM OF HORSERADISH tablespoons of ot flour and two of oC butter add pa pa paprika T To of t add d one fourth f th 0 ono one cup 0 W whipped hi ppe d cream au one one- our and strain before beCore serving of ot horseradish of ot lemon juice cup a teaspoon a little littlesalt salt and paprika a. a Place Pace In a 0 jelly glass cover covel with paper put on tho the lid and arid bind a HALIBUT WITH DRAWN BUTTER strip of greased creased cloth around the edge Pack inice in inice ice ce and salt for one hour Servo Serve with fish or slice H Have vo fish cut in one thick slice about two with tomato as a salad alad I inches or more Wash Nash and dry thoroughly place place upon it St a n. slice each of or lemon and onion a small LUNCHEON SUGGESTIONS hay leaf leat and sprig of ot parsley with salt and pepper pep pep- An excellent sauce for tor cold meat is 18 mado made of ot one per to se season son Tie in netting and steam twenty part Hart mayonnaise to to two two of ot drained chill chili sauce Shallow Shallow- molds for tor individual use may be filled or t thirty I minutes Make take sauce of at two to table tablespoons with sliced hard cooked egg bits bits' of pimento and each Earh of ot butter butler and flour o one e cup of ot water add ten I s 1 Jellied veal chicken or then served with themore the themore more tablespoons of ot butter butler ono one of ot lemon Juice above sauce Strips of or fresh bread spread with a mixture of ot soft butter hutter grated cheese beaten some paprika capers and cayenne and and pour over pour over ver yolk and mustard then crisped under gas flame Ii fish 81 I 4 are savory sa ory I i F f v t 1 U 1 I tI I 1 I 5 V H S C i t No Matter How Good Goode Gooda i U a Co Cook k You Are ij You cant can't get l the e best results if run down and tired and d out What you need Is a vacation A short trip through Yellowstone National Park park 5 1 I f 1 The Wylie Way I HJ will vill put new v life in you and many happy e evenings v ewin g s r r i will vill be spent afterwards ards calling back that Wylie Way trip tripp p through natures nature's s wonderland 1 r 1 Park Season n Open Until September r 15 f i For or full particulars and literature see ee 1 Wylie Permanent Camping Co S Opposite Mormon T Tabernacle Gate I Howard H. H Hays Hay Gen Tourist Agent f z f fi ir FW o ITS IT'S UNEQUALED FOR FRYING BAKING and SHORTENING o t E f fo SWIFTS SWIFT'S SilVER LEAF LEAF ER-LEAF B BRAND R 1 IV D S r fC PURE LARD L R D oi 6 j a I- I II I Ix I L. L 14 i Rd I f Delicious ious and Wholesome Pies Cakes and Cookies are a CE CERTAINTY When Wh-n Using Using LEAF SILVER LEAF r Mrs Ruggles Uses Silver Leaf Brand Lard in The Telegrams Telegram's Cooking School Particular Housewives Housewives' Everywhere Use and Recommend SWIFTS SWIFT'S SILVER-LEAF SILVER LARD 5 r. r I o EE- EE A 10 10 ib Pail of Leaf Salve All Leading Grocers and Markets o oI I Lard to the First Prize Prise Winners Sell Swifts Swift's Silver-Leaf Silver Lard LardIn r 1 In tn the following divisions BREAD LOAF CAKE PURCHASE A TRIAL TIN TOMORROW DONT TOMORROW DON'T DONT r J. J y P r c 4 LAYER CAKE PIE and DOUGHNUTS Present DELAY 1 r your grocers grocer's or market receipt when entering f T t Join the army of millions of s satisfied Silver Leaf users I i J t |