Show You See What He Can Do With a a. a I Wa Watermelon i I 1 a aL L L WELL HERE ARE SOME OTHER WAYS OF GETTING AWAY WITH EM EMBy r i By CAROLINE COE Watermelon Watermelon cold old cold sweet and Juicy d juicy juicy-doesn't doesn't t it make you ou cooler to think of Qt It There are many newfangled ways wars of serving serving watermelon but none quite quit equal tho the old one Cut the m melon lon through its equator then slice allee from center to end nd of melon BUT nUT THERE ARE OTHER WAYS FOR INSTANCE NCE W WATERMELON CUBES IN CUPS Cut CUPS Cut cold melon in inch slices care care- carefully fully lully remove seeds rind thid and white ring cut slices Into Inch cubes and put Into nto Ice fee cold sherbet glasses end and serve sere ser f at once SPICED WATERMELON A LA MILWAUKEE Cut MILWAUKEE Cut Cut the melon in half halt from stem to flower end Cut out the red center with a n tablespoon taking care to keep pieces even In size lz and ud rid shape When shell is drain out water and anti seeds seed and fill till shell with the pieces of melon Mix Ux one halt tablespoon table table- spoon of or ground cinnamon with h half l a a acup cup of ot sugar and ond sprinkle over the pieces of ot melon Place shell on platt platter r In bed of ot ice and send to table le Serve Sene melon In low sherbet glasses and small fork WATERMELON SALAD Melons SALAD Melons that are not rich in sugar may mav be I used In salad Be sure the melon is ice lee cold cut tiny balls balI from the red he heart rt and pile balls bans on leaf lent of ot lettuce serve with sweet French d dressing made mado by putting four tour tablespoonfuls of oil Into bowl add even teaspoonful of or salt snit and two even teaspoonfuls of sugar juico of ot and beat until like cream add dash of ot nutmeg and turn over melon balls Do not prepare salad sad until just the serve sene WATERMELON PICKLES PICKLES Cut Cut the white while ring from melon and remove remo I the green green rind Cut the white part into any am desired shape or size To each three quarts of ot the melon allow three pounds of ot sugar a quart of ot vinegar and a teaspoonful of ot salt Crush three sti sticky k of ot cinnamon and twenty cloves and tie In a cloth and boll boil in the tho sugar and vinegar for tor five minutes our hot sugar and vinegar over the melon In crock and put a plato plate on top to Lo keep melon un under cr the liquid Allow to stand In cold eold place twenty-four twenty hours Drain ot off liquid and bring to boiling point then turn over the melon same as before Stand twenty four hours Bon Boll all up together for ten minutes skim if necessary pack In jars seal and set awa away in a n. coo cool darl dark place WATERMELON PRESERVES The PRESERVES The following Is a famous Georgia recipe Use plump firm melon and cut it in half haU remove all an the thc red center and pare off oft the green rind cut the white part into two-inch two pieces and soak li In weak alum water water even even teaspoonful of alum to three quarts of or cold water ater Allow to soak ten hours Drain from alum water and boll boil melon In cleawater clear clea clearwater Vat water r until fork pierces pieces casH easily Make a syrup allowing one and one half pounds of ot sugar and one cup of water for ach pound of ot melon dissolve sugar slowly o cr very slow fire tire when all an dissolved skim syrup and add the Juice of one-half one a a. lemon and a n. small piece of the rind Add the thc melon and boil boll slowly one hour until melon Is Ls clear Pack in In glass cans while hot and on top of each ench can drop fresh bay bar leaf leat put on top and seal while hot DRIED WATERMELON RIND RIND Cut Cut the rind from melon and remove nIl all red parts cut white of melon into even strips make a heavy syrup ot of o two pounds pound of sugar and on one cup of ot water dissolve the sugar slowly and I put over ver very low fire lire to come to 1 boil bo be careful not to brown the sugar When the sugar begins to boil bon put in a little green giner Iner root and boil boll together to together together to- to gether ten minutes Remove the ginger r root and add the melon and boll boil until the melon Is clear and tender Skim out ut m melon lon and arid place on platter cover with piece of ot glass and set In sun until melon Is dry and like citron Roll Rol melon in dry sugar and pack away I in dr dry place In Jars This may be used In any recipe calling for tor citron I GOAT SHOWS FIGHT NEW NEV YORK Aug 21 A n.-A A large goat foug fought t Patrolman Petus for tor possession possession pos POS- session 0 of an found in the I hallway of ot of l o. I o. o Christopher nyc aye nu nue Brooklyn The Tho goat finally wa wasI was I removed by Mrs Irs Anna Grossman Children said a young yount well-dressed well woman ha had 1 left leU the tho child in the hall hail way HARVEST DRINK To one one quart water and one tablespoon table table- spoon I sifted ginger three or more heaping t tablespoons s 's sugar gar and one cup vinegar ar CAN SWEAR AT HOME NEW V YORK Aug 21 It If If a mans man's collar button butto rolls under the bureau I or a similar catastrophe happens he can swear to his hearts heart's content so I long as aa he is In his own house and hla liin family c consents Magistrate Fitch so ruled at Mrs Mary Amato of at Jamaica Ba Bay haled William Au- Au Into court because he cussed at ather her when she ahe called for the tho rent Tj The Magistrate Mn held he had I committed no crime Apply oil of or to lo the hc troublesome corn It will disappear |