Salt Lake Telegram | 1938-01-05 | Page 9 | Guaca Jelly Made at Home

Guava Jelly Made l at Home Homemade guava jelly contains 3 cups juice 8 cups sugar and 1 bottie bottle bottle bot bot- tle tie liquid fruit pectin Use about three thre pounds fully ripened guava fruit Slice very thin and add three cups boiling water Crush and stir five minutes Drip through jelly bag Measure juice and sugar into large saucepan pan stir and bring to a boil At once add liquid pectin stirring constantly and bring again to full rolling boil boil one half minute Remove from fire skim pour quickly Cover hot jelly with film of hot paraffin when jelly is cold cover with one-eighth one inch hot paraffin and roll glass to spread paraffin on sides Eleven ounce eight-ounce glasses