Show 4 FOR KITCHEN KiTCHEN EFFICIENCY After Arter- After a certain a period of useful of-useful- ness has passed passed and cooking uen- uen c ails ils become burned and brok broken n. n donot do donot n not t retire them to a 3 far corn corner cornero r ot of o the kitchen shelves but as a systematic housewife who keeps on only on hand those in good working working work work- ing order discard the old and broken broken broken bro bro- ken utensils kettles and odds and ends that are no lo longer g r useful and make for the remaining arts arti- files which In these days of small Idt kitchens are all aU that should pe be re re- re These should be kept near the pink Ink or the range or wherever they are most needed wr with h the knives r spoons frying pans kettles and their covers and similar ments menns where the cook can reach them easily The larger and he heavier r pieces should hould then be he placed paced on lower shelves and those that are only onh used occasionally on on the shelves that are most difficult to reach i 1 I |