Show OVERS LEFT-OVERS i The Tho over left Sunday roast f should hould be carefully wraN wrapped in do x w waxed d paper pa- pa per pr er and kept In the refrigerator On Monday sufficient can b be cut rut off of for Cor or an appetizing meat roll loll for foi din din- nor nero On Tuesday morning another porion portion por- por ion tion can be cut off oCt and served as cecils for breakfast There nay may ua be enough left leet to make a a. baked hash for or Wednesdays Wednesday's dinner and antI even evena a a. small amount can b bs be used In combination combination com com- with other over left-over remnants remnants remnants rem rem- nants to stuff sture peppers or spread on onto to toast t. t Other Oilier ways trays of or using the roast arEto are areo areto to o cut large vel very thin slices and heating not cooking them in the seasoned well gravy 1 and perhaps adding half a cupful stewed tomatoes toma- toma toes oos a. a as scalloped b beer with cook cooked rice croquettes sala Eala with onions I meat pies tamales and pressed meat New ways Of or using over left meats aro constantly being beino tested by jy food exports experts and th the red recipes pes are arc freely reely published for the benefit of so it will wUl not be difficult difficult cult to serve seno every overy shred of ot the thero ro roast t in an m appetizing form |