Show I S g the Homemaker r rBY BY MRS ALEXANDER ALEXAND R GEORGE Fresh Vegetable Salad Healthful Menu For Dinner Macaroni and Codfish Buttered Beets Fresh Vegetable Salad Bread Currant Jelly Strawberry Shortcake Coffee Macaroni and Codfish One cup cooked cooled macaroni 1 cup soaked shredded codfish 2 tablespoons tablespoons table table- spoons butter 3 tablespoons flour 2 cups milk 1 l pepper 4 1 t teaspoon on celery salt 1 egg well beaten Melt the butter and add the flour Add the milk and cook until creamy Add the salt rolt pepper celery salt macaroni and codfish Cook for foroi tour four oi minutes stirring frequently Add Aaa ua the egg and ana cook for one minute Add Aaa ua the egg and ana cook for one minute Serve at once Fresh Vegetable Salad Serving four I Two-thirds Two cup c cooked ol ed peas 1 cup cliP chopped cabba cabbage e 4 1 cup chopped raw carrots 2 tablespoons chopped onions 2 t tablespoons sweet pickle relish 4 1 4 cup French dressing Mix lix and antI chill the Ingredients Serve Ser Serin er e In cups of lettuce leaves Strawberry Shortcake Serving Si Six TV Two o cups flour lour 4 teaspoons bakIng baking bak bak- ing powder 1 l teasPoon salt 1 1 ta tablespoon ta- ta sugar 4 tablespoons tablespoon's fat 1 e egg 1 U 1 1 cup milk flour r baking powder i. i salt t i f 9 and sugar Cut In the fat at w with h a knife add the egg and milk until a soft sort dough forms Turn out on a floured board or paper and pat out outto outto outto to to- 2 3 inch thickness Shape Into six abc biscuits and set two inches apart on a a. greased pan or baking sheet Bake In a moderate ov oven en for or 12 minutes s. s Split and add th the berry mixture S Berry Mixture I IOne One quart berries 2 1 cup cure sugar suar sugar sugar- 2 tablespoons tablespoon's soft butter Wash and hull huH the berries Add the sugar and chill Spread the hot shortcake with the butter butte add the berries and serve at once with plain or whipped cream |