Show I I i i Iv I Yo au Don t PaY More ore for for this pure pasteurized butter butter butter but but- ter than for unsafe butters It costs us a year to insure the purity of our butters by pasteurizing every ounce of cream we use i iI I F Four One I II I I Ii ii n c r i B UTTER BUTTED ii u R i Is pasteurized ed and cut into four square shaped pound quarter prints so as tofit tofit to tol fit any butter dish The genuine II One in is packed in a red roo sanitary sanitary sani sani- 1 tary carton aton I You may prefer our Maid aid o 0 Clover or BlanChar Butters They are ars also also also- I Pure Because 7 I I Pasteurized i MUTUAL l CHr COMPANY I II I I nu j I sided Get the Round GET U Ud d for foi Century TIlE THE ORIGINAL MALTED ALTE ALTES MilK Made from dean clean ch milk mille with the extract ex ex- S tract of select malted grain malted in our own Malt Houses HouseD under sanitary conditions condition InFants Infanta and GIld children mV l on it If Agrees u with lh I the weakest stomach of Jf the Ih Invalid 0 or tAs a aged ed Need Needa no cooking addition of milk tad end sustains more mora than tea coffe coffee etc ete Should 1 bo 0 kept at home or when hen traveling A Anu- Anu nu nutritious food drink may 1 bo be 0 prepared in a moment A hot before retiring induces induce refreshing I deep Also AIo in lunch tablet form for business men Cost YOU Samo Sarno Price Tako Ta a Q o Home Homo Cooling the Beer It is like a canyon waterfall the beer plunging over highly burnished copper pipes dozens strung in a line one above the other Inside these pipes are currents of cold water and ammonia forced from the refrigerator plant which r reduces duces the temperature temperature tem tern of the beer to from freezing to 40 degrees The greatest care is exercised to the keep cooler pipes absolutely absolutely absolutely clean which is a part of the process of making American I Beauty Beer The wort or beer runs on the I outside of the pipes While I cooling it is necessary that it itI I come in contact with an anI I abundance of pure filtered air 1 in order to become charged with oxygen necessary to the i life of the yeast From here I the beer runs into fermenting I vats made of selected oak oakwood oakwood j wood where yeast such as you make bread of is added It takes two weeks for beer to go through the main fermentation tion and during the process the fermentation is properly I regulated by means of coils through which brine is II |