Show Your our Sunday Menu BREAKFAST Sliced Oranges Fillets of ot Salmon Bakers Baker's Rolls Te Tea or Coffee DINNER DINNER- I Olives Cele Cold Tomato Soup Mutton Ragout Mashed lashed Potatoes Smothered Tomatoes Lettuce Salad Peach Canape I SUPPER 5 1 t Chicken a la King lilg Pineapple and Lettuce Salad Boiled Beets Apple Sauce Chocolate Cake Tea FILLETS OF SAI SALMON SALMON- ION l Clean and nd pick a small salmon almon Sprinkle Sprin Sprin- kle hie Ie smal slices Alices with salt and pepper Saute In hi a hot blazer using enough butter to prevent burning Season with lOn lemon juice and sprinkle with finely chopped parsley BEEF Cut BALLS one half pound beef from top of round In third one inch strips and scrape with a a rather dull knife Remove all soft part of beef from freshly cut side Turn and scrape other side Season with salt and pepper land and shape Into small small balls bans balls about the size of filberts using as as little pressure as possible Drop balls Into a hot blazer generously sprinkled with salt shaking pan constantly until the entire surface of the ball hall Is seared Serve on small pieces of ot buttered toast MUTTON RAGOUT RAGOUT Beat Beat currant jelly that it may b be easily measured Put three tablespoonfuls jelly in hot blazer Add one teaspoonful lemon juice and two tablespoonfuls butter When butter Is melted reheat thin slices of cold boiled mutton in sauce sauce- pan Season with salt salt and paprika SMOTHERED TOMATOES Cut three s small all tomatoes in halves cross cross- wise Let one and a half tablespoonfuls tablespoon tablespoon- fuls butter in hot blazer Arrange tomatoes to tomatoes tomatoes to- to matoes in pan skin side down Cover and cook till soft Season with salt saltA and pepper and sprinkle with sugar D D. A A. PEACH Saute Saute circular pieces s of sponge cake in butt butter r until delicately browned Peel and cut fresh peaches In halves Sprinkle with powdered powdered powdered pow pow- dered sugar a few drops of lemon juice and a slight grating of nutmeg Melt one tablespoonful butter Add peaches and when heated serve on cake B B. S. S |