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Show " wi Serve Juicy 'Uurgers on your Picnic! Recipes Below) Picnic Plans WHEN YOU PLAN an outing, good food that will please everyone has to be part of the picnic pic-nic plan. In addition to this, have a "packable" lunch that you can carry In a shopping bag, string sack, bandana or hamper. The less preparation you have at the picnic grounds where everyone LYNN CHAMBERS' MENU Barbecued Spareribs Boiled New Potatoes Buttered Broccoli Summer Cabbage Slaw Bread and Butter Sliced Peaches with Cream Butterscotch Bars Beverage Recipe Given cup catsup cup light molasses 1 teaspoon Worcestershire sauce 1 small onion, chopped Arrange ribs in pressure saucepan; sauce-pan; add salt and water. Cook at 10 pounds pressure for 25 minutes. will be famishing, famish-ing, the better will be the lunch. If you want to cook the hamburgers or ribs or frankfurters frank-furters on an outdoor grill. neinuve aau piate m a suauu roasting pan or skillet. Combine remaining ingredients and bring to a boiL Pour over the ribs and baste with sauce. If baking, cook for 30 minutes. If using the skillet, cook for 35-40 minutes. Hashed Potatoes (Serves 6) 8 potatoes, cooked In Jackets 4 tablespoons butter 1 teaspoons salt 4 teaspoon pepper 1 cup light cream or top milk Peel and dice potatoes and cook in butter until slightly browned. Add seasonings. About five minutes before serving, add the cream and heat thoroughly. Summer Cabbage Slaw (Serves 6) 5 ripe tomatoes, diced 1M cups finely shredded cab" bage 1 cup sliced green onions teaspoon salt teaspoon pepper 5 tablespoons light cream 1H tablespoons vinegar Lettuce Combine all vegetables In salad bowl. Add seasonings. Blend together to-gether cream and vinegar and pour over salad. Toss lightly and serve on lettuce. K THOROUGHLY CHILLED " watermelon makes delicious that's all to the good, since this whets appetite to a tantalizing sharpness. However, if you have to wash fruits and vegetables, and pare or scrape them when you get there, this may seem like something some-thing of a chore. These are things that can be done much more easily at home, If SAVORY, well-seasoned meat " should be the main interest of the lunch, however. For some this may be old-fashioned picnic 'burgers, roasted frankfurters or barbecued ribs. These are easy to serve on buns which can be purchased pur-chased ready made, and then simply split and buttered and even toasted while the meat cooks. Picnic 'Burgers (Makes 12 'Burgers) Y. cup chopped onion 2 tablespoons fat 1 pound ground beef K pound ground veal H pound ground pork 1 teaspoon salt teaspoon pepper 2 tablespoons soy sance W teaspoon dry mustard 1 dozen hamburger buns Brown onion in fat in a large skillet Add meats, salt, pepper, soy sauce and dry mustard. Cook over low heat for 45 minutes, stirring stir-ring occasionally. Split hamburger buns and fill with meat mixture. Top with picnic sauce: 1 cup tomato sauce, catsup or chill sauce H cup cider vinegar 6 tablespoons sugar cup chopped onion teaspoon cayenne pepper Y cup chopped green olives teaspoons Worcestershire sauce Mix all ingredients together in a saucepan and cook gently over low heat for one-half hour, stirring occasionally. oc-casionally. This makes two cups of sauce. Is it barbecued ribs that you like on your picnic? Here's a delicious Sf-) and easy way -x,.Va t0 Prepare KwQw ribs a pres' Vywi'nJ sure saucepan f j,zC. at n 0 m e 10 '&Jdtt speed pro" Mtmtm cess then finish in the oven or at the picnic grounds in a skillet, basting them with the sauce. Barbecued Spareribs (Serves 5 - 6) S pounds spareribs, cut In pieces 1 teaspoons salt Y cup water ilP picnic. However, How-ever, any ol these other fruits, washed and well chilled before being wrapped, are excellent for a eating at a dessert choice: peaches, pears, apricots, cherries or other berries,' grapes or melons. One or two kinds of cookies make an appetizing accompaniment for the fruit. You'll like either this. Butterscotch Bars (Makes 3 dozen) h cup butter 2 cups brown suRar 2 eggs 1 teaspoon vanilla l'j cups sifted flour 2 teaspoons baking powder ' 1 cup chopped nuts Melt butter in a heavy sauCe. pan. Add sugar and bring to a boil over low heat, stirring con-stantly. con-stantly. Cool. Add eggs, one at a time, beating thoroughly, stir in vanilla, then flour which has been sifted with baking powder. Fld in nuts. Pour into a greased and floured 7 x 9 inch pan and bake in a moderate (350) oven for 30 . 3! minutes. Cool, then cut in bars LYNN SAYS: Fresh Air Chefs Need Tips If you are burning charcoal, start the fire an hour ahead of cooking time. For coal, allow one and one-half to two hours. Use enough fuel to build a thick bed of coals. Getting fancy with the picnic table? Use windproof decorations such as a tray of the fruit for dessert, des-sert, or low flower arrangements set under a glass or plastic cake cover. When broiling meat on an oV door grill, trim off excess fat and snip the edges so the pieces o l Trends LVhe f!re bur low J When using a skillet on an outside I r-cosai; u about 5 -arkeeTdT- -d use more catCsTur The fat sputters! "' |
