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Show WOMAN'S WORLD Tired Wardrobes Can Be Revived Easily you don't have to be a professional to know how to handle the rejuve-nation. If you feel all thumbs, about hats, then the best thing to do is to see how the trimming on the hat is put on. When you remove veiling or flowers, observe just where the stitches were to attach them. Mark them with chalk. Take off original veiling with care, so that if it's folded or draped in a particular style, you'll know how to adjust fresh veiling. Flowers which have become grimy on hats should be replaced with new ones of similar size and type, if at all possible. They may sometimes be changed slightly, but if you're a novice and are afraid of drastic experimentation, safety lies in copying the original hat. Ribbons can be changed in much the same manner as veiling and flowers, either with new ribbon or the old one refreshed. Ribbons, usually, are fairly durable and can be washed if handled with care. Use mild soapsuds and shake them in a jar. Rinse carefully and hang to dry. Most ribbons, if pressed while still rather damp, will be firm and starchy, and all ready to put on. By Ertta Haley THOSE CLOTHES you started a month or so ago don't look as fresh and crisp as they did when you first put them on, you say? Naturally you've laundered them or had them cleaned but just what has hap-pened? The same thing happens about the middle of every season, be It winter, summer, spring or fall. Most of us can't afford new clothes, and probably wouldn't buy them for the few remaining weeks of the summer, so what should be done? Naturally this varies with each Individual piece of clothing, but there are some definite tricks to revive or restore them to original freshness. No major remodeling Is essential, usually, unless you've gained or lost weight, but some slight touch may make the dif-ference between a piece of cloth-ing you really want to wear and one you'd like to hide In a dark corner of the closet. True Cleanliness Revives Dresses, Suits You may have been fairly reg-ular about having dresses and suits laundered or cleaned, but unless spe-cial care is taken, they may take on a sort of dusty hue which de-tracts from their beauty. In many Instances, a special laundering or cleaning treatment mnv Knlv thi nrnlilem nf m.-iki- Revive dresses with trimmings .... these items a pleasure to wear. Check over collar, cuffs, pockets and hemlines. If you find any dirt at all, concentrate on this special spot and make it immaculate. If the suit or dress does not hang just right, you may have to do some minor adjusting for per-fect fit. This involves practically need be, since warm water is used and only a small amount of color need be dissolved in the water to restore clothing. no time at all and renders the gar-ment wearable. Sometimes a dress simply needs to have the hemline shifted or new shoulder pads, and it will pick up amazingly well. Other points to check on gar-ments include the belt and its buckle. These fray easily some-times and detract from the dress, coat or suit. Mending may elimi-nate this problem; if not, revive the dress with a new belt or buckle. Most women used to do a lot of changing with trimmings to refresh their clothing. This is an old fash-ioned habit which we would do well to revive because so often the frag-ile laces on blouses need changing, as do collars and cuffs. For basic dresses, you would do well to make or buy an alternate set if you real-ly want to get the most wear out of the garment. Clothes which have faded badly may simply need a bit of tinting to restore their good looks. Tinting does not mean dyeing. It can be , done easily in the wash basin if Freshen hats uith flatters Change Trimming On Your Hats Most summer headgear needs a pick-u- p just about this time, .and Tissue Gingham ' Yi m m hi i mm$m I ; $" "'ivi ' 'mV' i i '! I This chocked drrss of tissue gingham Is one of a group of ventilated cottons for warm weather wear designed by Ter-ry Rogers. A wide collar, deep cuffs and extravagant flap pockets at the hlpline lend subtle touches of flattery to the silhouette. The row of small buttons marching to the waist-line helps to fit the bodice of the dress properly. Seats Entire Family HERE'S nothing like having an 1 old fashioned picnic in your own backyard. Especially so when you have this sturdy table all set up ready to seat the entire family. Its construction permits leaving it out the year round. Besides saving money, wood-working provides hours of com-plete relaxation. Once you've ex-perienced the deep down satisfact-ion of seeing lumber turn into a useful picnic table or lawn chair, you will undoubtedly become one of a huge army of "Build It your-self" enthusiasts. Send 2Sc for Full Size Picnic T:ible No. 22 to KaHl-llil- 1'attern Com-pany. Dept. V. I'lrasantville. N. V. E!?sos SALT UKB.7 MAKES 10 $ BIG, COLDS DRUMS'! J of LIFE! you going tlonal rnlddl?0"; to women Mu. make you Buffer tr? Then do try Vegetable CompM.: symptoms. Pinkh ' also has what iw machio tonic effect-- v LYDIA E. PINKHAM Cjorm for a Home Yodora i checks 1 ! perspiratiti i odor Jthe SogMjx ,! Made with a fact aim is actually loolunj to s j No harsh chemical) salts. Won't harm in Stayi soft and cren; ; grainy. Try tjrnile Yolora- -a . diilerence! I Good HoufehMpint V t3 891 WNU Wm coo: need; if pi i THE Chair-se- t of the Year! You must have this popular new de-sign to protect your lovely furni-ture. Pineapple-desig- n crochet! Easy to crochet this chair-se-t. Every-one will admire it! Pattern 891 bua directions. Send 20c In coin to: Sewing Circle Needleeraft Dept. P.O. Hoi n:t0. Chirago SO, 111. or P.O. Box 111.', Old Chelsea Station, New fork II, N. V. Enclose 20 cents for pattern. No. Nam Addres CLASSIFIED DEPARTMENT BUSINESS & INVEST. OPPOR. THE OWL CLl'B at Ely, Nev., will sell fixtures and equipment and will give a long lease at reasonable price. For fur-ther information, contact 126 So. 1st Weil, Salt Lake City, Utah. Ph. DOGS, CATS. PETS, ETC. BRITTANV SPANIELS. The cream of Hunting docs. Pups and young stock available. Bill Walker, 915 East 45th So., Salt Lake City ?, Utah. U"lformShqpe gi-- U JSRghtiy Rounded Top UO-- ,U1 H GodCojor A yfK-- JenerCusf cfeA. " yenjender Groin cfe- - I f jf Good Flovor lgA f &7k mmm!m: fid I " wi Serve Juicy 'Uurgers on your Picnic! Recipes Below) Picnic Plans WHEN YOU PLAN an outing, food that will please everyone has to be part of the pic-nic plan. In addition to this, have a "packable" lunch that you can carry In a shopping bag, string sack, bandana or hamper. The less preparation you have at the picnic grounds where everyone LYNN CHAMBERS' MENU Barbecued Spareribs Boiled New Potatoes Buttered Broccoli Summer Cabbage Slaw Bread and Butter Sliced Peaches with Cream Butterscotch Bars Beverage Recipe Given cup catsup cup light molasses 1 teaspoon Worcestershire sauce 1 small onion, chopped Arrange ribs in pressure sauce-pan; add salt and water. Cook at 10 pounds pressure for 25 minutes. will be famish-ing, the better will be the lunch. If you want to cook the hamburgers or ribs or frank-furters on an outdoor grill. neinuve aau piate m a suauu roasting pan or skillet. Combine remaining ingredients and bring to a boiL Pour over the ribs and baste with sauce. If baking, cook for 30 minutes. If using the skillet, cook for 35-4- 0 minutes. Hashed Potatoes (Serves 6) 8 potatoes, cooked In Jackets 4 tablespoons butter 1 teaspoons salt 4 teaspoon pepper 1 cup light cream or top milk Peel and dice potatoes and cook in butter until slightly browned. Add seasonings. About five minutes before serving, add the cream and heat thoroughly. Summer Cabbage Slaw (Serves 6) 5 ripe tomatoes, diced 1M cups finely shredded cab" bage 1 cup sliced green onions teaspoon salt teaspoon pepper 5 tablespoons light cream 1H tablespoons vinegar Lettuce Combine all vegetables In salad bowl. Add seasonings. Blend to-gether cream and vinegar and pour over salad. Toss lightly and serve on lettuce. K THOROUGHLY CHILLED " watermelon makes delicious that's all to the good, since this whets appetite to a tantalizing sharpness. However, if you have to wash fruits and vegetables, and pare or scrape them when you get there, this may seem like some-thing of a chore. These are things that can be done much more easily at home, If SAVORY, d meat " should be the main interest of the lunch, however. For some this may be picnic 'burgers, roasted frankfurters or barbecued ribs. These are easy to serve on buns which can be pur-chased ready made, and then simply split and buttered and even toasted while the meat cooks. Picnic 'Burgers (Makes 12 'Burgers) Y. cup chopped onion 2 tablespoons fat 1 pound ground beef K pound ground veal H pound ground pork 1 teaspoon salt teaspoon pepper 2 tablespoons soy sance W teaspoon dry mustard 1 dozen hamburger buns Brown onion in fat in a large skillet Add meats, salt, pepper, soy sauce and dry mustard. Cook over low heat for 45 minutes, stir-ring occasionally. Split hamburger buns and fill with meat mixture. Top with picnic sauce: 1 cup tomato sauce, catsup or chill sauce H cup cider vinegar 6 tablespoons sugar cup chopped onion teaspoon cayenne pepper Y cup chopped green olives teaspoons Worcestershire sauce Mix all ingredients together in a saucepan and cook gently over low heat for one-ha- lf hour, stirring oc-casionally. This makes two cups of sauce. Is it barbecued ribs that you like on your picnic? Here's a delicious Sf-- ) and easy way -- x,.Va t0 Prepare KwQw ribs a pres' Vywi'nJ sure saucepan f j,zC. at n 0 m e 10 '&Jdtt speed pro" cess then finish in the oven or at the picnic grounds in a skillet, basting them with the sauce. Barbecued Spareribs (Serves 5 - 6) S pounds spareribs, cut In pieces 1 teaspoons salt Y cup water ilP picnic. How-ever, any ol these other fruits, washed and well chilled before being wrapped, are excellent for a eating at a dessert choice: peaches, pears, apricots, cherries or other berries,' grapes or melons. One or two kinds of cookies make an appetizing accompaniment for the fruit. You'll like either this. Butterscotch Bars (Makes 3 dozen) h cup butter 2 cups brown suRar 2 eggs 1 teaspoon vanilla l'j cups sifted flour 2 teaspoons baking powder 1 cup chopped nuts Melt butter in a heavy sauCe. pan. Add sugar and bring to a boil over low heat, stirring Cool. Add eggs, one at a time, beating thoroughly, stir in vanilla, then flour which has been sifted with baking powder. Fld in nuts. Pour into a greased and floured 7 x 9 inch pan and bake in moderate (350) oven for 30 . 3! minutes. Cool, then cut in bars LYNN SAYS: Fresh Air Chefs Need Tips If you are burning charcoal, start the fire an hour ahead of cooking time. For coal, allow one and one-hal- f to two hours. Use enough fuel to build a thick bed of coals. Getting fancy with the picnic table? Use windproof decorations such as a tray of the fruit for des-sert, or low flower arrangements set under a glass or plastic cake cover. When broiling meat on an oV door grill, trim off excess and snip the edges so the pieces o l Trends LVhe f!re bur low J When using a skillet on an outside r-cosai- ; u about 5 --arkeeTdT- --d use more catCsTur The fat sputters! Be Smart! Short on luggage space for the week-en- d invitation to which you've been looking forward? One good answer is one of the pretty ensembles that are de-signed for just such contingen-cies. Take the four-piec- e cos-tume such as the one sketched. It includes a swim suit, a two-pie-ce sun dress, and, with the addition of a glistening white rt, a spectator sports dress. One of the most popular fabrics for these ensembles is cotton poplin, but you may also choose heavy broadcloth, or spun rayon in a heavy linen-lik- e weave. Choose from the many gay colors the one most becoming to you. THE READER'S COURTROOM I Give and Take in Divorce -- By Will Bernard, LL.B. Is it too Late to Change Your Mind After the Divorce? A young wife divorced her hus-band, but both soon decided they had made a terrible mistake. Back they went to the same judge, and asked him to cancel the divorce decree. He did so. Then, about a year later, the husband again changed his mind and asked the A drunken customer in a bar be-gan to get boisterous, and the bar-tender decided to eject him. He threw the man out so vigorously that the drunk crashed into a girl walking past the front entrance. In-jured by the collision, the girl sued the bartender for damages. He pro-tested that he was just exercising his right to get rid of an obnoxious customer, but the court held him responsible anyhow. The judge said that, while the bouncing was all right, it should have been done with regard for the safety of passers-by- . May a Landlord "Smoke Out" A Tenant Who Won't Move? A landlord served an eviction no-tice on an elderly widow and she agreed to get out by a certain date. But when the day arrived, the wom-an happened to be sick in bed and so she didn't leave. In a fury, the landlord opened the wood stove, poured some water on the embers, ou ah iijrrD,WSMND iiii rlt court to cancel the cancellation! He insisted that, once a divorce is granted, it is permanent unless the couple gets married all over again. However, the court ruled that the divorce was no longer in effect and the pair were indeed husband and wife. The judge said, if a court can give a divorce, it can take it back too! A man moved into a bachelor apartment, taking a one-yea- r lease. Two months later he moved out, complaining that he couldn't bear the foul language of the family in the adjoining apartment. When the landlord sued him for the balance of the year's rent, the man argued that the landlord himself was to blame for allowing such uncouth language in the building. But the court ruled in favor of the landlord, saying that he was not obliged to interfere in the situation just so he didn't actually encourage it. and "let it smoke." The harassed woman finally got out but later filed a suit against the landlord for assault. He protested that a tenant has no right to remain on the prem- - , ises after the eviction date. How-ever, the judge said that was no excuse for such malicious tactics by the landlord and ordered him to pay damages to the widow. Synthesis Used For Vifamin-- A Can Now Be Made Up On Commercial Scale NEW YORK. The synthesis of vitamin A by a new process that makes possible its production on a commercial scale was announced here by Dr. H. M. Wuest, director of research at the Warner insti-tute for therapeutic research of William R. Warner company. Until now, vitamin A, necessary for the growth of children, the nor-mal functioning of the eye, night vision, and other physiological needs of the body, including resist-ance to infection, could be obtained only from fish liver oils. One of the drawbacks of the natural pro-duct was that even the purest con-centrates still had a fishy odor and taste, which made it unpalatable to a large number of users. The synthetic vitamin is prepared from a starting material named beta ionone, obtained from lemon grass oil and also found in violets. It is ''this substance that gives violets their characteristic pleasant odor. Although vitamin A was one of the first of the vitamins to become known, it was not until 1931 that its chemical structure was eluci-dated by Dr. Paul Karrer of Zur-ich, Nobel prize winner. However, all efforts to synthesize the com-plicated molecule of 20 carbon atoms arranged in six "rings," con-taining five conjugated double chemical bonds, and a hydroxyl group (OH) at the end of the "chain" hooked on to the failed for years. A major reason for the failure was the instability of the molecule and its sensitivity to acids, light and the oxygen in the air. In 1936, the prominent British chemist Sir Ian Heilbron made some headway toward synthesis by building up an intermediate sub-stance with eighteen carbon atoms. But even the pressure of the war, and the necessity for assuring large amounts of highly active vitamin A for the air forces (to increase or maintain their visual acuity for night flying) did not lead to a syn-thesis during the war years. In the fall of 1947 announcements of the synthesis of vitamin A ap-peared almost simultaneously from laboratories in Switzerland, Holland and this country. |