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Show I LEAVES FROM OSCAR'S NOTEBOOK (Thaao recipes aro different from those glvsn in the usual "Coosfa Column of (he general public, la that they have tb. spacTal sanction of one who Is reeognlaed as tha leading chef of the country. Oscar Teehlrky was for years Impresario of the reitaary department or the Hotel Waldorf Wal-dorf iw tkT DeTsorf-Aetorta). as k. IS at preeent manager of the celebrated PHth avenue hoelelry. It U certain tha one cannot go astray IB following ba lead of the Inspired advice of aim who la known so far aad so widely aa "Oaoar. ICE CUBA MB AMD 10X8. Sherbet. Waldorf Pat two pounds of Mtr aid a quart of water into a saucepan and boil it into a syrup. Pot four ouaeee of stoned raising into a basin with five ounces of chopped HE, half a dozen cloves, and a small piece of cinnamon Pour tfce syrup over these ingredient aad allow tbam to eool. Now add tka juice of kalf k dozen orangee, tiro lemons, and a small quaatitv of cinnamon , three or four cloves and one quart of port wine. Turn iato a freeaer and free, when frozen take tka cloves and cinnamon oat of the miitara and add kalf a pounl of muscatel (Trapes and a quarter quar-ter of a pound of blanched almonds. When wall incorporated the skerbet is reedr for use. Peach water ice Slice ten ripe peaches, but do not peel then; boil till soft in one half pint of water, thea rub through a fne hair sieve. Mix the pulp with one pint of simple syrup, the strained juice of a lemon and three or four drope of ol of almonds If desired, de-sired, it may be colored with a little carmine or cochineal. Put the prepare tlon iato a freezer and torn until frozen, froz-en, then All a mold with it, pot on the lid and pack in ice. When ready to serve turn out on a fancy dish. Ice caper Pack a doxea flat ekam-pagne ekam-pagne glasses or otkar email tumblers in a tab with pounded ice and salt around them rill tkese classes witk any fruit (Trap, anck as raspberry, strawberry, or cherry. Cover the tub witk a cloth and leave for fifteen or twentv minutes, or until the syrup is frozen about an eighth of an inch in thickness all around the aides of the glass. Pour out tke unfrozen syrup aad replace tke glasses in tke Ice for a few minates longer in order to tkor-oughlv tkor-oughlv set the inside of the rrmp case. Turn these ice crepe out carefully and fill them witk Curacao lea cream, nut ice cream, or any lea of a different color from tha rape and serve. I Ttpay cream Put two breakfast cup ' fula of cream into a eaueepen with the yolka of Are eggs, and prepare a i custard. Pour It iato a basin and let it get cold, then add two wineglasses of white wine ana sufficient syrup or sugar to sweeten and freeze in a freezer. Stir la a little chopped, preserved pre-served fruits, turn the cream into a mold peeked in ice, let it set and turn out on a cold dish immediately before it is to be need. |