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Show PLAN A HALLOWEEN PARTY fmt . , ' ' ' If Tho crap pa par acl-o-ln. tern presides over an oari Halloween teble above, complete com-plete with corn-huik candlesticks. candle-sticks. Hallowaan cutouts In background add to waird affect. af-fect. At right Is a Witch Night salad which uses everything but hooj owls and goblins. The guardian black cats are made of olives and raisins. This ameiing Halloween salad (Contains (Con-tains enough ingredients to provide pro-vide a guessing game. By MRS. GAVNOR MADDOX Witches on broomsticks ride roughshod over formality on Halloween night, and black cats will scratch fancy cloth right off the table. 1 1 held In place with toothpicks. String raisins on toothpicks for legs, and sketch faces with cream cheese moistened with mayonnaise and forced through pastry gun or paper cone. To make cat figures stand upright, impale on one end of toothpick tooth-pick and stick other end in wedge of raw apple. Keep your party gay, more or less rough and tumble, have lots of amusingly amus-ingly decorated food and forget that Kitchencraft you or your guests hav responsibilities. responsi-bilities. It' a night of fun for svery-on. svery-on. Individual pumpkin pie with staring star-ing face belong In the picture. Her Is a good raclpe. Goblin Plre (1 to ( dependent on else of Individual pans) On and one-half cups scalded milk, cup cream, 1 tablespoon flour. 1 eggs, slightly beaten: 1 cup sugar, 1 cups canned or fresh . SUNDAY'S MENU BREAKFAST: Frssh plns-apple plns-apple sticks In powdered sugar, creamed fish flakes on toast, nut crumb cake, clover honey, coffee, cof-fee, milk. DINNER: Roast leg of lamb, raisin gravy, scalloped potatoes, tomatoes stuffed with peas, lettuce let-tuce and grapefruit salad, choco-lat choco-lat eclairs, coffee, milk. HALLOWEEN SUPPER: Black bean soup In cups, cold sliced ham. creamed potatoes with choea rolls, chopped celery sandwiches, witch night salad, nuts, yellow candle, goblin pies, coffee, cider. cooked, mashed pumpkin, 1 tsaspoon tsa-spoon ginger, 1 teaspoon cinnamon. 1 Joaspoon salt, amall pie pans lined with pastry, H cup whipped cream. Combine pumpkin, flour, sggs. sugar, aplcea and salt. Mix thoroughly thor-oughly and add hot milk. Mix wall. Pour Into pan lined with pastry railed to t Inch thickness. Place pane on baking sheet and finish filling them In oven with large spoon or cup. Baks In hot oven (428 degrees de-grees r.) for IB minutes, then reduce re-duce to moderate (340 degrees F.) and bake another Is to 20 minute. Teat with knife blade. When plea are done thoy will not stick to blade When cold decorate with whipped cream face. For a surprise salad, try this fan-taatle fan-taatle recipe. It takes time and patience, pa-tience, but tho results will make oven an angry cat refuse to leave the party. Witch Night Haled (10 to 12 servings) On and one-half cup cooked un-awoetened un-awoetened dried apricot, 2 cup liquid In which apricot ware cooked, 2 l1 -ounce packages lemon flavored golatin, cup granulated sugar, 1 cup crushed pineapple, few grains salt, few drops tabasco sauce, sweet pickles, cream cheese, mayonnaise. mayon-naise. For cat: Hp olives, seedless raisins, crsam cheese. Drain apricots and beat to a pulp. Heat liquid, pour over gelatin and stir to dissolve. Add apricots, sugar, pineapple, salt and tabasco sauce and atlr to blend. Place In Ice box until thick but not firm. Beat with rotary or electric beater until frothy and light colored. Pour Into an oiled mold (a nearly pumpkin shape as possible) and 1st aland until firm. Unmold and decorate top with sweet pickles to simulate stem. Surround Sur-round aalad with black cat figure. Serve with mayonnaise and cream cheese dressing. Te make eats: Form heads and bodies at ripe olives held togsthsr with toothpicks. Form oars of raisins |