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Show TUriA STUFFED TOr.TATOSS V I Yh:a Clhsrs Fail... Let Flstsre I!:!? Yea Wonderful Nature's Herb mnd RtM for Sfratmch ' Heart, Longs, Gail Bladder, aVisema, Clears, Piles, Neuralgia, Colds, Catarrh, Slaoa Trouble, Asthma, Broach tis. Cough, Nervousness, In di festive, latestinal and. Bowel Trouble, Stomach Cloers, fLbeumatism, Arthritis, Dizziness, Headaches, High or Lew Blood Pressors, Kidney and Bladder Trouble. Csa CTltatisa Free Bin geld Bases aMy I Ch:a & Kens Chins:. Kerb Co. 250 South 2nd East Strt V Office Hn. Weekdays. S.M. t t f. St. V Saaaayi: IS A. St. te t F. M. TWO-DAY SALE TUES. & WED. ONIY WF "IIerror-" Beccasinided ILECTDOLUIf sSws. ' Yoor Gwarant Ll7 Sw Full Cosh Pric STvJU SO IS Csesptlete Wltfc AtteelMMsts sh0p ,n comfort v$) x of your own home ma.io.diu vjz WJunW0f1fl IT : OfSes I li J (f In 1 I Phss jn. JTlIlTir I MERCURY PHONI V 927 ATLAS LBO. - 9-3361 ' Wm Sad a) Ofdea 7f7. pme M. Vtcna Cfsaaer SsseMJsfs for yoor qvkk imnir meal, koro's color and epptell Colorful oa your party table . .. tempting for regular family ; . . metis! They taste as good as they look! Be sure to mak them with Star-Kist Tuna, though-for you can set and Ust t the tender, light-meat goodness of Star-Kist! Only tlx smaller, more tender tuna are packed under this quality labeL - . , f UN A ftUMlft fOMATOtl 1 Ms, Hess tarflUhMfMM tup iwt pkkl nUtk . lMfM iHf I Hsipeest ' ssisa Grated Tom . I tesiss ! t ces liud eWy ssh se ftp , It MB MfHMW IhmUm Mix all ingredients, except tomatoes, together lightly. Remove ' core tad cut tonvacocs crosswise twice to within Vi inch of bottom. ; Spoon filling into slsshes. Serve on salad greens. NIW TUNA IICIMS fllll ' I fSr Sead Car your free copy of the new, I Kf V!S s f colorful, 24-psg Sttr-Kiit Tons hfjhlL I " Recipe Book. Whte Stsr-Kiii Tubs, VSJ UIM' I i Tcminsl Island, CslifornljuDept 335 'kl' jl- i Buy -ilhtr 8oHi cr Croti-I... ,i; :' ! Star-Kist quality Is tli samtl t-3- ' L I !; r W01LEK FRIED POTATOES H j onm ucm Ms. u - 4 Prailyin ' ' Y MAZ(XA Slad OS .g-jrV f ' ' , : ssasoeos) ssR . f)P ) Wash and par potatoes. Cut lengthwise Into strips VMnch thick. Soak ' rff ; - In salted cold water 30 minutes. Preheat broiler 5 minutes. Meanwhile, viyVJ2 EE t drain potatoes and dry thoroughly with towel. Rsmov rack from broiler ' Wf iXttt EE 1 I pan. Place potatoes in broilsr pan; add MAZOtA Salad Oil and stir well. "UlSll ; . Ploc pan about 3 inches from heat and broil potatoes 15 to 18 minutes, . . . , stirring frequently until golden brown on all sides. Season with salt and -r 'Vf EE ; S serve immediately. Mokn 4 servings. 2?? - (Small fomlhi delight-economical and eosy to prepare.) "l7T7 Tmazoia, the pur, alt-vegetable salad and cooking oil, makes so 7 EE j ; ( many good things. Your grocer has MAZOU in bottles or tins. SllJJj Another auxou recp will appear soon In this pap. AsJ- . ' j j ssAZOlA is rh prfect liquid shortening for the new Chiffon Cake. . ATTENTION Msrewsfs Mssefsctsrisf AH Vfanrths Ostewi Hsm Selw ( Nw Hiftil Rssnd swt ymtt Dm with s m plastic srds Ims Msufsciwsd sxchaivsly frws VINYlfTf trmnd Cempevndt. Prated1 SwtBsry ssvilabls is ywf KM. Ptkmi right. AttrtKtivs dixsvnti. AsVits sract srss wwrid, svmbar si wewsliiis, s)s. rsfsrssoM. siwl Duet sew bphtolnSU Trfcum Tlgfss tsk Uks City, Utob I Going fishing? You'll need a supply of good foods ---7 to satisfy those husky out-of-doors appetites. O.P.S. smUmS? fV jf rvs food stores have the particular kinds of food -Z r yVT'' ' you'll want. Visit your nearest O.P.S. store today. IxJ CORNED BEEF HASH "-37 I tola '.- O. P. SKAGGS SYSTEM flCAnC O.P.S. Great Northern1 TOtf dinner clui LJLUi.3 Ideal for Baking .2 lb. bag M.day througk Friday 1 ,,4 P M.M '.'j ' KALL ' llllsTlr" AdamsBlended Orange and) . f " JUlVL Grapefruit Juices .... . . J . .46 ox. can Ljj ENDERLEAF GUM Assorted or Straight . . For Rfrshing ld Ta I I SLACK Tflore utstarding (Buys aasBai!r PORK AND BEANS Cs,s.u ......... tall can 1 5c BUTTER SK&SS!?. ..' . 90e COFFEE IK, aria". lb. 54c MILK T?. 4 cans 59c RAISINS 15 oz. pkg. 15c CEREAL rcS'" pkg. 31c SUGAR Ltu.. 10 lbs. 94c TANG S5iiir. can 45c PANCAKE FLOUR IZZ'hL 28 oz. pkg. 25c PEANUT BUTTER cUr 1 lb. jar 35c PRESERVES 0rrS?ur!!r 29 oz. iar 39c CHEESE ESS Lp-.. pkg. 29c HONEY ST.. s-ee 2 lb. jar 47c SALAD DRESSING quart 53c WAFERS 2 lb. box 43c VEG-ALL T." . can 1 6c - 5 lbs. 23c PORK STEAKS... .Ib.59e POTATOES .. - J .. gl SALMON STEAKS Sltt:... lb. 59f I CUCUfABERS "i !"' - GROUNDBEEF, lb. 65c CABBAGE S" hw-' " , , I tumsts,.. Il.55t cahtaloupe rr:r 2 lbs 1 5c C0lD MEATS Ib. 59c BltlG CHERRIES 2lbs.29c lardt"..:.. lb. 29c ,b "C WOODBURY I CL0R0X TOMAIUM ln.ll. ,ACIAL$0Ap Th.Whi.Un. I I WATERMELONS Klondyk..-- t, I $0cj0 Da Bleach . II 4bars33e quart... 16e S3d S Hifh- ""jTliSS ' "'"b-"' ' : Mamr 3ZMS.SUte " tl!" 5SSS.M.1. 5tH FOOD &&SGI) STORES li BIT. ! iMtt I r ' vS VwST lAsmuwHias 1 cJ?t r"s "stock -msmw j EHryhtly's netted cbsut tht pdsub SilFElUY S I op-ygiB rF pod miimi : VW JELL-IVELL 5?I8n3a"L4ic r1 REAL ROAST 59 vzxiu ' DsImpi 'kreMe B1U Sis 47 ' BkAPSIS StSfMB OA sa A lialilwtl Bisealt .. 12-M. J C ; 1 Beveraes PORIt-DEAMS m.. 13 aii. j Juice I.T:p IE: D f f f ' r 95 KellC28S : 31 led Ideal lee MLk.eeIC Swift's. Pose OsMsSr..Blo RIPE OLIVES 5 19 Sn So'ap' VZw! ; Peenie-Ween!e....20 Sfgll! j town r1., -K 7". housi -- (-r siores Grapefruit x Lo'ffssftte TvA aosdAJl Juice A1-' VJ"- " Aic Dy Mnr Juice .S-3 shPEory j 46-01. 19c -J. 22 This Week j (.wywrgwffn,rw ) ( siw iftetrtusrsArtiies PORK CHOPS &;.u'." 77c CANTALOUPES sfcSTr.fS. 7c GROUND BEEF S3 ib.65c RASPBERRIES tZSSS.'. cup 31c SHORT RIBS SLICED BACON CUCUMBERS0""'.. POTATOES,"""'. Uu Cati for Boilimi ....t.'C QUty U "" Grata SUeers.... Lb. 5C white 1 Ik. 5C Bed Ik. Se FRANKFURTERS HALIBUT T . ..ts 55c ORANGES EST Top Quality. Skialen Lk. 3JC J-Psaad Hk Be lt No , teBdr 1IlllMJUre Salmon Steakstk 59c Letfuc. a. i. ra r, , ls.10c T0P " Fillet Solo . 55c , Aley TOMATOES Li..1 I - Sirloin Steaks SSi Lemon 26e ""Uttn 17e V. S. Good Grade Lk. 3C r U M SSC What mt j, yl-l I CHERRIES KlTIi. 19c HAMS 63e itiitu.s.thop onravnY 1 FRYERS g0e jWW PLUMS "lT 19c I A Grade Lk. OTS |