OCR Text |
Show Brewer's Yeast Salvage of brewer's yeast Is likely to carry over Into peace. To match every barrel of beer, there is about ; half a pound of brewer's yeast. I Much of this has been gushing down the sewers, but It was a by-I by-I product of brewing relatively easy to recover and to dry. Wet or dry, ! It is a first class protein food for poultry and animals and has the j special merit of being exception-1 exception-1 ally rich in all the important vitamins vita-mins of the B-group. When, In late 1042, it became evident that a protein feed shortage was Imminent, Immi-nent, WFA specialists put It up to the brewers of the U. S. to save as I much as possible of the brewer's I yeast that had been going to waste. |