OCR Text |
Show TIM CHANGE IN FODDPRICES Costs Covering Year to Jan. 5, 1922, About Same Comparison of retail food costs In Bait Iaka showing the Increase or decreuae in the yiara It 13 ami 1131 aa of data January IS, December 16, 1921, and January IS, 1P22, has been made by the bureau of labor statistics In Washington. Tha commodities and' the prices follow: - I j3 fc. I Arllcl.. f S? ?r :? U :::5 rC ;J'.li.rL:-I ntrlotn arosk. pound n 1'3 fttl 4 Round etak IU i 2 4 ;j o Hlb rosat in I ll II I lit a-fci'huf-k nat 11 I IM III l Vlate brf II i 14.1 11.1 11,1 n u i I t I Pork rhnp ;i 4 If I 3T S ft Pafnn r: 0 4 Ili.UI I Ham L' i U Ml I 41 1 'mb n i j: : ik i :7 7 n 3 it : i4 i ilmon franndi. red . , . ' . . . 40 N Milk, freeh, nutt 1 I 3 12 . II l ft ) Milk. evepnretrMl. ran 14. 1 I i 4 nutler. pound 4 , 0 61 t 47 . 7'40 . O leu margarine 37 i 10 Vut margarine I It a lft Via 'hee 9 4 S II 4 10 2H I ;ll-4Sl.ni7 I IT I i'r,a II T ?4 4 11 1 bgca, strictly fresh, dos . 40 0 If . I M . ft 41.1 1 1 I 1 Kssa. stAraa- -..1? It ft 47 1'. . Itread, pound 411 it D Kluur 14. 4 II SI R0 I'urnmeal 2.4j 1 U 1 7 Rolled vata , 1 10 4 10 1 L 1 Torn flak I oxa. . 11.0 IS 711 1 Crd-am nf What. 2 otm. 11 in t ji 3 la aronl, pound 12 B 22 4 :i 2 Hire ! I 1 10 7 M N Isna. navy 1 j10,j Ptateea l.l' t V f.j1 2 Onlum I I l.ll T il Pabhage I ) I I! i s 4 v ; H-ana, baked. No. 1 can U S 17 U t7 , Corn, canned ' ,11.7 l 1 11. Si Pae. canned j 7 . 1 II .'l . 4'' Tomato, canned ' . . . . ' 1 4 I I 1 . 4 1 1 1 lugar, granulated, lb... I lo 1 77 t 4 ra S. 7 : J 0 l 1 ruffle 11 I SI. I 44 0,44 Tnjnee I 1 ft S it a Hal ulna 10124. D24S Eta rana a, duS L..1D I U I 11 1 |