Show PORK CHOPS AND APPLES Sprinkle pork chops with salt and pep per 1 Pare are and core apples and cut in rings Put a layer laer of ot apples In a lightly buttered casserole sprinkle vel very with light brown sugar and a dash of Powdered cloves Add Vt teaspoon minced ed onion and a layer of pork chops Continue tf e layer for r layer r until gm the sufficient suf suf- number of chops are used The Thelast last layer should be of apples Add ui enough eia water to prevent e eal al burning before the Juice Is drawn out of the appl apples s 's Cover tightly and cook In a moderate overt for an hour and a a. half over cover and lI brown the top SPICED COOKIES One cup flour Vi cup cornstarch 2 tablespoonfuls ta- ta cooking oil 2 tablespoonfuls sugar i te teaspoonful baking powder 1 egg teaspoonful ground cinnamon U teaspoonful ground cloves es Y teaspoonful salt i cup cold coffee cortee Sift lour flour cornstarch salt and baking powder In a bowl add sugar and spices egg and coffee cortee mix lightly light then knead on board a few tew minutes roll out thin cut In rounds brush over oer each with ess and sprinkle e over top with rt d sugar a r bake i in medium dl hot iho oven fJ lone done |