Show PRINCESS PUDDING Yolks of or 3 eg eggs 3 cups of sugar grated rated rind of or J 3 2 tablespoons of lemon Juice 1 tablespoonful of gelatine 2 tablespoons table I spoons of or cold waler vuler whites of or 3 e eggs gf I Soften Morten the tho g gelatine laUne In the cold told water then add UI the Uwe boiling water walet to e the gelatine Beat Deat t the tho yolks 8 of or eggs C until thick and lemon colored add the sugar gr gradually while beating constantly they then add the grated rind oC or lemon the lemon juice and dissolved gelatine S Set t to cool As soon as the mixture begins to ro thicken cut and fold toM lima into it t the tho stiffly stirn b beaten benten egg whites Pour Into a n ring mold to act ct un- un mold and pUe pilo whipped cream In the cen cell t ter r. r This Is vcr very attractive and a much lI lighter dessert ert than ian the traditional puddings puddings puddings pud pud- dings an and pies plc If It a 1 ring mold la is not nat convenient Improvise I c one select a u Tier per f round vegetable dish and in the center of It turn bottom side rip irn p. p u round bowl Pour the pudding mixture around th the bowl When Whon read ready to servo serve remove the bowl and turn the tho pudding bottom side up on nn a R serving nerving plate Pile the whipped cream lu to the space j phere the howl bowl was Womans Woman's Woman's Womans World orld for tor Novem- Novem P |