Show I I. I z I L W. W er f 1 r 1 kiJ r. r rJ 1 r io r fj 10 I l I nf r 7 tJ r 71 rr fr jo r M I 7 r J ti j t i L t. t I if r ll i LI o J i r I Jr 71 Ir 1 1 j j I f 1 1 I 1 P c 4 no Y I T y r r T r I 1 I I fC J t J f Jr J F I 11 T. T 14 j f r r 1 I i 0 v tr a r p ii I Iff ff I 1 n t i i H f f I. I I w. L il ilI 1 I ii I I I c 1 T tit l' l L it i t t r J- J 4 dY w i v b j y t. t The Beer Y Youve You've Been Waiting For TODAY 3 on can taste the thc first Fisher For months Fisher Beer has been brewing ait d 17 1 Beer that has been sold since 1917 n for you Not until our experienced x to V J t If you yon remember th those se old da das s pronounced i i it t thoroughly of ou liI aged have know you have a real treat a a we permitted a single bottle boule or keg to be sold t beel with c ith a rare imported fla rich Today in in Salt Lake City and Count County you can buy and ci cant of head licad full full bodied bodied Fisher Beer in in bottles and aid cases at grocery grocer and smooth brewed ed and aged din drug stores on to tap or in iii bottles nt at cafes and At M YA r 6 a 1 to perfection It is even hetter than it dealers Av Available in in a few days in in other oilier ter- ter t I. I was isas in in the old di das J s. s t I Perfectly Brewed and Thoroughly Aged I r. r r all Your Grocer Druggist or eal r for Your Home Requirements Consistent with state licensing regulations we are not selling direct t refrigeration r unit at the r rt rl J 1 from the brewery Find nearest dealer in the list at the right l t in Salt Lake y th c r u rt h o t your Its kind in the entire United States I r J r u u r It M a r v p 7 r w rA AY AYr I i. i f t r c J A r. r alk f v av rr t 3 r f n h T S y p. p t h l Th r w C Y svA r 1 f 1 c 4 i y iF y 2 i Y These three tanks are kept under lock grant and mash tub and key under government supervision for Section or of wash house and cooperage the collection of federal revenue before K ry Ay v the beer is bottled dy f 4 t Yf 4 rr J h of t r r sr i yi 6 ro r. r t v 4 Y y V adt fi fitt tt l w A Otto experienced German General view of the modern bottling sees that the high Fisher W 3 standards of quality are rigidly adhered to s I Is S d s. s 4 t. t r Sanitary cooler room where h ere Fisher t y i Beer is gradually cooled before beCore beIng r i l in fermenting cellars K y 3 J n 4 C I M T t P 5 J v 4 i ts I p r 1 1 Section of fermenting cellars GO large 3 St storage tanks of the new newest cst Best design g n p pro pro- ro- ro tY Ar f There bottles are filled and ca capped pP ed at vide sufficient capacity apse it y so that the 10 f r f the rat ale or of P per cr hour barrel cellars will have beer pr 1 e y 4 f f pia In de and a ed at all times t U ta h s F Since 1884 r 7 t l' l k A R vii rj wr th Y VA t e 4 4 t C p. p r v a ae a Y k f r l. l n A 3 awtrY t tv v 1 r a. a t r r Na N Af 4 e if tl v tX S S AA r 8 f Y a r Y Y r |