Show Menus That Mean Health Br fly AN ANNETTE Kundar Sundar Tea Tu for FI Fight f hi Crib Crab Salad Chene WI Wafers Wafer feu P T r St BlU M iC Nut BUild Bread St at P M of p f Ripe Pic It If s M F l' Co Coconut Filled Cake St B 8 F P I P Coffee Coffer Salted Nuts Mint sunt Candles P F P S oS M Crab Salad Serving 8 Two cups crab meat 1 cups diced celery 3 tablespoons chopped pickles 2 tablespoons chopped pimientos Ih teaspoon salt Vt 7 teaspoon paprika 23 3 cup mayonnaise Mix half halt mayonnaise with remainIng remainIng remain remain- Ing ingredients Chill serve in lettuce let let- tuce and top with rest of ot mayon mayon- naise nale Serve at once Garnish with slices of ot olives and green peppers Nut Bread One and one hall cups graham flour 2 cups flour 1 cup sugar 1 teaspoon teaspoon tea tea- spoon salt 1 teaspoon so soda sodo do 1 te teaspoon poon bAking aking powder 3 tablespoons molasses molasses mo mo- mo- mo ln lasses es 1 egg 1 23 3 cups sour milk 2 table tablespoons fat at melted 3 2 cup nuts Mix ingredients and pour into gre greased led loaf pan Let rise 1 15 minutes and bake 1 hour in slow oven |