Show Menus That Mean Health n B Br ANNETTE ANT ANTHONY ONY Dinner Menu Serving 6 G Broiled Ham Slices with P F P 2 M I S 5 SCreamed SCreamed Creamed New Potatoes St S1 M h-f F r- Bread Butter St 51 M ht P Tomato Aspic Cheese Chece Wafers Wae St M 11 F Pear Sauce S B M t Coffee Ham SlIer Slice with Hh Pineapple One pound ham 6 slices I CUP juice 13 3 cup sugar 1 tablespoon tablespoon tablespoon table table- spoon lemon Juice Have ham cut into 8 1 inch slices Cut into serving pieces Place in inpan inpan inpan pan and broil 15 45 minutes Turn to allow even browning Pour off fat fa fat into frying pan durin during cooking Heat Hea fat and when hot add pineapple and nd brown well on all sides Add sugar and juice and boil 3 minutes Arrange Ar range ham on serving platter to top with pineapple mixture Garnish with wit parsley and serve at once Tomato Aspic Two CUPS tomatoes 1 cup water 1 I Ionian onion onton slice 4 c cilery ciery lerY leaves 1 ba bay leaf 3 whole cloves clones 1 teaspoon salt 2 teaspoon unar J U teaspoon pepper 1 2 tablespoon tablespoons granulated 3 tablespoons tablespoon cold cole water Mix Ii tomatoes boiling water ann anc seasonings s Cover and simmer 20 minutes Strain add gelatin which has soaked 5 minutes in cold water Stir until gelatin has dissolved Pour Pou into glass molds and ond chill When stiff on lettuce and top with salad dressing |