Show EAT WELL FOR LESS LESS LESS' Potato-Chipped Potato Beef Is Tasty f By GAYNOR MADDOX r- r Today one of the best tools for the menu maker with little monc money is the low-cost low potato Potatoes add flavor nutrition and bulk to combination dishes Remember this though there Is some protein in potatoes the amount is not very large But If you ou combine potatoes potatoe with meat fish tish milk eggs or cheese io you add acid high quality protein that improves the potato pro pro- tein Potato-Chipped Potato Beef ee Bake ake 6 servings Four tablespoons butter butler or fortified margarine 4 tablespoons tablespoons tablespoons table table- spoons flour 2 cups milk 3 2 cup grated sharp Cheddar cheese 3 3 ounces 4 f ounces chipped beef 1 tablespoon diced onion 1 r v l 4 t y s fi yF M r i 4 r r iY G V y J r p Of M v L.- L. POTATO CHIPPED BEEF BAKE Potato chipped beef bake is a meal in a dish Potatoes add flavor or o nutrition and bulk to combination dishes and are low in cost tablespoon butter buller or fortified margarine 2 cups cooked diced potatoes few sprigs sprig's of parsley Melt four tablespoons butter or margarine in top of double boiler Stir in flour Gradually add milk stirring constantly Cook over boiling water for about 20 minutes minute's or until white hite sauce is is thickened and no starchy taste remains Remove from heat and stir sUr cheese into sauce until cheese is melted Brown chipped beef and diced onion in one tablespoon butter or margarine Stir into cheese sauce Arrange cooked cooled diced potatoes in well greased yellow dish of resistant heat glass refrigerator oven set P Po Pour o u 11 r chipped cheese chipped beef sauce over potatoes Bake Balc in moderate oven degrees F. F for about 30 minUtes or until well heated throughout Garnish with parsley parsley pars pars- le ley for serving Molasses l Snaps Yield SO iO cookies One quarter cup fat RA cup sugar liz z cup smoothly mashed potatoes no seasonings or milk added Warm potatoes are arc best besU 1 cup mola molasses ses 1 cup sifted flour Jour k 4 teaspoon baking soda 4 teaspoon ginger 3 ai teaspoon cinnamon 4 teaspoon salt t Cream fat tat and sugar Add potatoes potatoes potatoes po po- po- po to creamed mixture and continue creaming Mix in mo mo- lasses Sift dry ingredients together together together to to- gether and stir into first mix mix- ture Drop by tablespoons on greased baking sheets Flatten to a thickness of 6 inch using a flat-bottomed flat glass or cup covered with a well well- dampened cloth Bake in mod- mod oven degrees F. F about 15 minutes |