Show r nEW Saturday r Specials eels s l 1 Bakeries B Bk a k e r I e s 1 w CARAMEL WALNUT ra L LAYER YER CAKES each r r 1 l t RRY Fresh s Frozen Strawberries each h t r OLD FASHIONED HARD ROLLS CINNAMON ROLLS Se Sesame Plain PI or ori see Seed 27 c doz i doz O r OLD LD FASHIONED NEW ENGLAND MEAT MEA T POT PIE PIES 5 each 15 1 5 c STORES OPEN S SUNDAY 1 y I MAYONNAISE TESTED RECIPE No 41 2 egg yolks 4 3 teaspoon mustard J a 4 teaspoon salt soh Few rains pepper f 1 teaspoon sugar suga 3 tablespoons vinegar 4 1 teaspoon paprika 1 14 cups MAZOLA Salad Oil Combine egg yolks seasonings and 1 tablespoon vinegar in bowl Beat well with rotary beater continue beating and add MAZOLA MAZOL Salad Oil 1 tablespoon at a time beating thoroughly after each addition until Vz Yz cup is used Then add 1 tablespoon vinegar Beat in remaining MAZOLA gradually Add the last tablespoon vinegar Makes 1 Wi cups l HERB MAYONNAISE To 1 cup Mayonnaise add 1 teaspoon chopped parsley 1 l 4 k teaspoons chopped chives chives l 4 teaspoon chopped fresh basil and a few drops lemon Juice Mix thoroughly J C MAZOLA the pure vegetable all-vegetable salad and cooking oil makes so 1 I I 1 many good things Your grocer has MAZOLA in bottles or tins S Another MAZOLA recipe i will appear soon in this his paper roasted roasted w Thermo regulated taC f for uniform full flavor r 1 Ia 11 D t p pr Sf r a rv t t tf f COffiE TWO KINDS-DRIP KINDS AND PERCOLATOR r 0 pg 1 z r 3 r c t. t n II tr trI K u I rs c f aa C K S w s 47 i Y r v rr x w e r 4 Dr i li r 4 A CAMAY SOAP Beg Reg Size r 2 2 bats bars 19 r Bath Size bar 14 I For a leBer Beffer Start in in- U e WI l a i oz at GRAND CENTRAL I IC I I m I e e A Grade SERVICE SELF t No o. o J l t So o an and Main alp 1 NI DIETS Q J A. A LiTY z No o. o 3 East as si South au f DRAND I I Elf WHOLE I KERNEL CORN P 0 R K R 0 A S I ti P rime e R- R Reb eb I R S t j Cut Stand AA Short Grade Ib c I 12 j J oz can c J. J lv 1 A Ai VEAL I LEG lb 1 53 C Boston I F Grade i Butts Butts- Almost Ib a 53 rt A ryes m Boneless I d rr Shoulder C R Rt GREEN B F A C Ib t BEEF RO- RO ROAST AST rE GIANT A 14 d I A A AAA AA Grade r r t u w V Z 7 i. i R d WH V Can 19 d T- T A I I All Cut Cleaned Up Pan Hens In c r rd 1 t I I ty I FOWL r vy L Ready Not Frozen Fresh Spring ring Friers lb C t x 1 W f 1 i w Nd i SNOWDRIFT SNOWDRIFT T PURE LARD lb Ib 27 1 I 4 lib c. c Small i SY J. J SLICED S L I E ON I c PORK CHOP Loin Hi Ib W J 59 M 3 Jar ar t B M Morrel lb lb 1 Pride I CHEESE Nippy Ib 59 c Ak JELL JELLO or GELATIN ROYAL k C ORANGES I e 10 Medium Ibs 5 Size 49 C f U H C E C E SE S C E E SHEFFORD 2413 2 9 7 c CHEVELL r Loaf NEW PEAS Fu Full Pods ll lb b I COFFEE BLISS BLISS- 1 can SALMON PINK PINg PINg- Tall can CU NEW EW SPUDS NN Nol Shatters o. o l 3 lbs s. s STAR STAR Bite Bite DOG FOOD 3 VETS VETS- cans 25 C TUNA urn Size Sue WHITE Vz YI i size can caD can can- 39 C RHUBARB New lb Van Camps Cherry HUeDA SARDINES I I lb lb Oval can ONIONS 2 hUh gc SPRING G GARDEN GARDEN- CAKE NIX MIX CINCH CINCH- GR Gil Moapa un PEAS NO 2 can 7 POTATOES Idaho 10 n lbs Ibs 46 oz OATS QUAKER s o V 2 COCKTAIL can GRAPEFRUIT Texas Seedless es lb APPLE JUICE Quart CLAPP'S CLAPPS 3 GERBER'S GERBERS R 3 HEINZ HEIN cans Z APPLES Idaho Delicious c Fanc Fancy y GRAPEFRUIT GRAPEFRUIT- 46 c J U I C E 46 8 can I ASP A RAG US f r All AU Lb Green No 1 13 C SNACK C II A f it MORRELL- MORRELL 12 43 C Lunch Neat Meal a can OS R MAYER RICE BEN UNCLE 2 Ib p k g. g 47 c UPTON'S LIPTON'S WIENERS NOODLE SOUP f PAPER PAPER- 3 DUZ NAPKINS k 13 C or p g. g r 1 d 8 80 0 Wh White ire wr w Pk CAM C f BEST Ag FOODS F pl jar d LIPTON LIPTON'S J N S i B BLACK TEA A 1 lb PIERCES PIERCE'S S- S u I TOMATO JC 46 oz can con 19 C I t 1 IP Pk q n C MAKES DISHES u y yi s i WITHOUT SHINE WIPING GR A n A L KREA IY PRED P. P POUND JAR kg Ai tr TH SOUTH AND MAIN NORTH MAIN MAINI EAST SOUTH usa 1868 SOUTH STATE u I US Murray |