Show I IK K g AT T Y YOUR KITCHEN N Efficient Kitchen Efficient Kitchen Means Means' Efficient Housew Housewife ife Work Centers Lighting Cupboards Import Important nt t By SALLY DI DIXON ON 1 r A quick look lookaround around your kitchen will tell you that the tic ic elements of any good kitchen are probably are there sink r range range and working space But ut look again an and if its it's arranged so 80 that your hours there can be spent quickly and happily f If U it isn't there are some things thing you can do to improve even ven c n without pulling up uI the the plumbing and wiring system one e thing home horne economists found that th the sink isn't center enter of or preparation at all aU the icebox So adequate king space apace should be prod pro- pro fed d adjoining the icebox cene cen- cen e range should be as close possible to the dining room r c and there the should be space pace it where food hod can be into serving dishes or can placed on the plates them them- ve ei ese e t Important thing many forget or the build build- forgot since they arent aren't a is b. b that t h hat a t every hen ien should have one good goodwn down wn work center A great of kitchen work can be bee bee belie lie e e sitting flitting down and it is also place to h have ve recipe ics a perhaps a telephone and andery cry ery lists is just as important the kitchen or more so than say ny y other room in the house lure sure visibility is good and Il 11 find cooking not so Uri tir- tir i ind nd be sure ventilation is I too clean to to clean surfaces are the for tor the walls In Jn the lien en particularly around the They should be washable spot Far too walls absorb grease caus caus- wasted hours of drudgery at the University o of who have been studying equipment with Marie Marle Driscoll have found IMS ess elS' elS techniques have even the kitchen A filing at the office means an anay way ay to get at t things in a ry so ao why not a filing flUng the kitchen Not just recipes though but for forand arid and rid Other ther kitchen cuty cut- cut y arid And rid L f fo for t lids to pots and a. a Not only is it easier to tod tod id d them but you'll find the theer ter tr er care they get this way 9 es them y years ars more of use for any type of ot kitchen ply ly pots or earls cans or or bags o of toes tees have haveth them ni nelt next to the theoter ter oter where they ey wi will be most ed d d. d You'll save many steps Ch day A shelf on the back the door under the sink or a aj j or r near It Is the place for ip pi pa and cleaners If If- youre you're installing new cup cup- rda or remodeling old ones ady dy y the many new kinds here be- be re you go to work Half a an an an n n kinds ones that have back p shelves slide up doors pull-out pull shelves for pots will wille willke ike ke e a a. difference in your dieted ge time A. A cutlery rack Tack is almost a at at aut ut t for proper care of your lve ives ves And another kitchen at 1 I for tor comfort and safety is inexpensive but well-built well ladder that folds into a chair r working at different centers my y I accidents in the home reIt ret re- re It t from climbing on a wobbly it r when youre you're getting some- some out of a up high-up cup cup- ard rd rd f y w r ri r S t E s r f r I 4 r ar r 1 4 AA Mt U N ri r TINY MODELS AID STUDENT HOMEMAKERS Georgia Anderson University of at Utah home economics student from Ogden explains to Marion Winder Vinder how efficient kitchen is arranged |