Show nuw 10 1reerve Egg Take n pound of fresh unbaked lime a pound of coarse rock fait and it gallons of hot water Fill tho eswls in which the eggs arc to bo Bttred and stir the liquid dally for afortulsht If this is nol done the heat canted by the slaking of tho limo will harden tho yolks ot tho eggs when properly prepared hero should be a thin crust on tho top of tho limo Put tho ggi into lho jars as nearly near-ly new laid as pojeible When full tie tho jars over wftA bladder and tho eggs will keep perfectly |