Salt Lake Telegram | 1951-03-12 | Page 11 | Is Your Pantry Budget-Wise?

I Is Your Pantry Wise Budget-Wise Heres Here's s a quaint but economical cal dish Sauerkraut Potato Dumplings I 6 1 6 1 Servings Ser One No 2 24 can sauerkraut I 2 tablespoons lard 2 tablespoons butter or margarine marg-arine 1 medium onion minced 2 slices bread brend cut in cubes 4 cups need boiled potatoes ife cup flour salt pepper pepper pepper pep pep- per 2 eggs slightly beaten In a Kettle l simmer immer sauerkraut and lard laid 20 minutes In a skillet heat butter buller or margarine add onions and bread cubes Saute until golden brown blown In a bowl combine all ingredients Shape into dumplings Place dumplings in slowly boiling salted water and 7 5 min min- minutes utes Drain Dram well and serve ser with ith sauerkraut and roast goose or pork