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Show l THE BULLETIN, BINGHAM CANYON. UTAH ' ' i" - ' sFVVING CIRCLE PATTERNS 1 Summer parhf 2Wdd for I One- - TarJ Btou6e6 --Are Smatl I 3.8 vri. Three B!ou A TRIO of blouses that a prett;- - as can be, and so pie to make and each rea just one yard of colorful For trimming add gay button crisp narrow ruffling. Pattern No. 1041 is for size! II 1H iinri 20. Sic 14, 1 yard al S inch fabric for each blouse. Send today for your ropy ol tk mer Issue of FASHION, toaui pages of style, color, easy-to-su-to delight every woman who sm. pattern printed inside the book. ; Send your order to: Afn Dainty Princess Dress ADAINTY little summer party dress to delight the young miss of three to eight. Scallops finish the front closing, bows perch on each shoulder cute heart-shape- d pockets are just right to hold a hanky. This princess style is easy sewing for mother, too. Pattern No. R012 comes in sizes 3. 4. 5, 6. 7 and I years. Size 4 requires P,i yards of 35 or 2 yards pur-chased ruffling. SWING CIItCI.E PATTKMHl 709 mtlten St., San Krancisto.Q Enclose 25 cents in coins for pattern desired. Pattern No Name Address . 1 Thirst pa Quenchers SMALL FRY tyjjj Qtucioe mm READy TO SERVE. VEUOA GET THE ORIGINAL K&WS CORN FLAKES iM THE MP REP, AND GKEBH MCKAfc REGULAR OR fiMWVSlZe. Summer Fruits and Berries Tell Us That It's Jam Time LYNN CHAMBERS' MENU Breaded Pork Chops Applesauc. Candied Sweet Potatoes Vegetable Salad Butterscotch Pudding Beverage cups with water, if necessary Mix well. Bring to a full rolling boil over hottest fire. Stir constantly before Boil hard 1 and while boiling. minute. .. Remove from fire and stir in fruit pectin. Stir and skim by turns for 5 minutes, to cool slightly and pre vent floating fruit. Pour quickly and top with paraffin at once. Blackberry Jam. 4 cups prepared fruit 6'-- cups sugar 1 box powdered fruit pectin To prepare the fruit: Crush com-pletely, one layer at a time, about 2 quarts of fully ripe blackberries. If desired, sieve half of pulp to re-move some of the seeds. Measure berries into large saucepan. To make the jam: Measure sugar and set aside. Place saucepan with fruit over hot fire. Add powdered fruit pectin and stir until mixture comes to a hard boll. At once stir in sugar. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, skim, ladle quickly into glasses. Paraffin at once. True marmalades are really soft fruit jellies, and are wonderful to use for spreads when lunch box prob-lems come up during fall and win-ter. Have a few choice jars on hand to take care of the situa-tion. Cherry-Raspberr- y Conserve. 3 cups pitted cherries 1 cup chopped pineapple 1 cup raspberry pulp 4 cups sugar Run cherries and pineapple through food chopper. Add rasp-berries which have been thoroughly crushed, and sugar. Heat slowly un-til sugar dissolves, then boil rapidly until thick. Pour into hot, sterilized jars and seal at once. When you make jam or Jelly, lfl a good idea to check and pre-pare the jars in advance. Get some hair, mttti th fruit or berries, if it's To make jams or Jellies, select ripe berries and pick them over carefully so you will have no sour or bitter taste in the Jam. Wash the berries thoroughly before working with them. Although It's the fruit or vegetable that keeps us going on the job from day to day with its vitamins and minerals, it's the luscious fruit jams, butters or conserves that lift meals from the humdrum to the it" at all possible. Have all ingredi-ents measured out before you start cooking, as you will have to be right on the snot to watch out elegant. So, homemaKers, pian to add delight to next winter's meals. If you need a further excuse to make them, you may consider them from an economy standpoint, for Jaro on the bread or roll will not take nearly as much of the expen-sive spreads. Fruits and berries, this season, are among the best, and are really very reasonable in price compared to what they have been previously. When you make jam, jelly, butter or conserve, make a small batch. This takes less time and allows for less failure. Cooking in small quan-tity also saves the color of the fruit, and appearance is as important in jam as is its eating quality. If you want some good spreads for next winter make fruit and berry butter, as these do not take as much sugar as some of the others. Blueberry-Appl- e Butter. 2 quarts blueberries 2 quarts apple pulp 2 quarts sugar 1 tablespoon ground splees Wash and slice tart apples. Add water to cover and cook until soft. Press through a sieve and measure. Boil apple pulp, blueberries, sugar and spices until thick. Pour hot into sterile jars and process 10 minutes In a hot water bath. Cantaloupe-Peac- h Conserve. 4 cups diced cantaloupe 4 cups diced peaches 6 cups sugar 4 tablespoons lemon juice H teaspoon nutmeg H cup blanched almonds teaspoon salt Cook cantaloupe and peaches to-- . eether for 20 for scorching. With these tips in mind, the preparation will take on a simplicity you never dreamed pos-sible. Cherry Marmalade. 2 oranges 1 quart pitted cherries 4 tablespoons lemon juice r.'j cups sugar Run oranges through food chopper. Cover with water and boil until soft Cool. Add cherries, lemon juice minutes. Add sugar and lemon Juice; boil rapid-ly until thick. Add nutmeg, nuts and salt. Pour, boiling hot. Into sterilized jars and seal at once with paraffin. You can put jams and Jellies to use this summer by making light sandwich refreshments from them to serve with cooling fruit juices. Fruit Juices also may be canned for later use as Jelly. and sugar. Boil to Jellying point. Pour into jars and top with paraffin at once. Raspberry-Curra- nt Marmalade. 2 quarts raspberries 1 quart currants 9 cups sugar Measure berries and currants aft-er stemming and cleaning. Crush currants. Cook slowly until juice flows freely. Add raspberries and heat slowly to boiling. Add sugar and stir until dissolved. Boil rapid-ly to jellying point. Pour quickly into hot, sterile Jars and seal with paraffin at once. Note: The currants are cooked longer than the raspberries because they are more firm and do not lose color as quickly as the more deli-cate fruit. Released by Western Newspaper Union. Elderberry Jam. Wash, stem and measure, then slightly crush the berries. Add 2 tablqspoons vinegar and 3 cups sugar to each quart of berries. Boil until thick and pour into hot sterile jars. Seal at once. Concord Grape and Plum Jam. (Makes 10 glasses) 4 cups prepared fruit 7 cups sugar bottle fruit pectin To prepare fruit, slip skins from IVi pounds fully ripe grapes. Bring pulp to a boil and simmer, covered, for 5 minutes. Remove seeds by putting through a sieve. Chop or grind skins and add to pulp. Pit, but do not peel, about lVi pounds of fully ripe damson plums. Cut into small pieces and crush thorough-- ' ly. Add y cup water, bring to a boil, cover, and simmer 15 minutes. Combine fruits. Measure sugar and prepared fruit Into a large saucepan, filling up last LYNN SAYS: Keep on Your Toea When Making Jelly How do you know when jelly meets specifications? It is clear, tender and sparkling. It has retained its fresh fruit or berry flavor; It holds its shape when turned from the glass, but is soft enough to be spread with a knife. For Jelly It's preferable to use containers that have a wide enough mouth from which to slip the jelly on a plate. Test for acid by tasting, if it lacks, add some lemon juice. Fully ripe fruits make the tastiest Jellies, but most of these have in-- , sufficient pectin to make jelly, it is best to use one-hal- f ripe berries and one-hal- f e ones. If you like a spiced jelly, drop a bag of mixed spices Into the juice while it is first cooking, i Use d pans for cook-ing the jelly so that the Juice will cook quickly and not lose too much I of its color while cooking. How long would it be before he touched the sand? Two second? Ten? But how eternally long a second can be . . . THB Seconds fiction ToG,oi fOHNtR IWONDERF.D why I shouldn't let drown. It wasn't that I hated him. He was nice enough fellow. Just a boy, of course, and too sentimental and too soft and too rich. If only he hadn't mar-ried Constance. I'd have saved him In half a minute, but for that . . . I watched the water swirl over his head and wondered. No one could know what I had done that I had killed him almost as much as if I had pushed him down and held him under the sur-face. How could they ever know? I was quiet and still on the edge of the pier with my feet dangling in the cool water and a cigarette between my fingers. Behind me sat Carl Bul-tn- i lard's wife talking lniS calmly with some Week's ' ner quests, and behind her the Best shore line of Carl Bullard's land Fiction stretched away se-rene and smooth to Carl Bullard's roomy house on the opposite side of Carl Bullard's cove. And I stared down between my toes at Carl Bullard's white body in tha water. He hod looked straight at me as he went down. It was a queer, tor-tured, pleading sort of a look, as if he knew exactly what was happen-ing to him and was trying to tell me with his eyes. He had opened his mouth to cry out, shipped a full gasp of water into that boyish chest of his and gone down with hardly more than a ripple. Cramps, I guess. I'd seen the same thing be-fore, but not so quick. The cove was twelve feet deep at the end of the pier, and greenly translucent to the yellow, sandy bot-tom. It seemed almost too clear-t- oo innocent to kill a man, but I knew it was happening. I could see Carl Bullard's slow, convulsive thrashing. He was not yet half-wa- y down. How long would it be before he touched the sand? Two seconds? Ten? But how eternally long a sec-ond can be . . . Constance had warned him. Said It was too soon after lunch. Said he ought to wait a while. But he had laughed In that small-bo- y way he had and chucked her under the chin. And then he had run across the pier to jump in over my head. I could still feel the little breeze of his passing. It was cold on my wet back. It was the I think, that made me sit still while he sank. Constance was not a woman to be chucked under the chin. You wouldn't sing swing in a church, would you? That's what I mean. I'm a fin one to talk about churches, but that's what Constance docs to me. Yesterday I saw her for the first time In three years, and It's worse with me now than it was then. A lot worse. Deeper. Not rl stuff any more. Man and woman. And she's married to Carl Bullard. She would have married me if things had gone right. They hadn't, though. I thought a year In Buenos Aires at an unbelievable salary-wo- uld give me my start. Instead of that, three years In Buenos Aires and amazing bad luck at any and all forms of gambling gave me a taste for living and little to live on. Three years. . . . There had been letters between us, the first few mouths. "Gee, I miss you Connie. Wish my year was up." "I miss you too, Aleck. Seems like a year already. Keep writing often." BUT the letter slowed down after while, and then stopped alto-gether. My fault, I know. I couldn't keep lying to her about the money. I was supposed to be saving it. It was well in my second year that I heard she'd been married. The news filtered down to me one way or another. I didn't mind, then. I had other diversions. Three years Is a long time. Al-most as long as it was taking Carl Bullard to reach the yellow sand. He was near it, now, and not clearly outlined. Just a slow-movin- blur. . . . Three years was enough to give me a lifetime's fill of everything Argentinian. Somehow Constance heard I had come back, and she wrote to me. Just a friendly, welcome-bac- k note. That meant she held no hard feel-ings. The rl stuff was done with. And yet I suddenly wanted to see her, talk with her. I found her here at the cove. She was still the Con-stance I remembered, If a little sub-dued, a little settled and satisfied. But there was something In her eyes, when she looked at me, that made me wish I'd never gone away from her. A glow. Nut just friendli-ness. More than that. It was the glow in her eyes that kept me at the cove. I wouldn't have stayed at the Bullard place ex-cept for that. A flock of guests as dull and chat-tering as guests always are. A hus-band who kept grinning at her like a gawky boy, and patting her arm and chucking her under the chin. The glow in her eyes whenever she looked at me made up for all of that. I wanted to take my stare from C;t rl Bullard's body now nearly on the sand and look over my shoul-der toward Constance. I wanted to see those glowing eyes again, meet-ing mine. But I didn't move. Instead I thought of something very interesting. If I were to sit still only a little longer, the pier and the house and the cove and a great deal more would belong to Con-stance. She'd be wealthy, and with a glow in her eyes when she looked at me. Three years in the Argentine for nothing, and three minutes on Carl Bullard's pier for everything I wanted. Why shouldn't I let Carl Bullard drown? IT'S STRANGE, when you're tense still, how all your senses become sharp beyond normality. While I watched the greenish-whit- e blur that was Carl Bullard, the feminine voices behind me, which before had been unintelligible, be-came clear and distinct. Constance talking to her guests. "That water looks so good," she said. "I wish I could go in." "Why don't you, Connie? I won-dere- d why you hadn't." "Sh-h- -. Doctors orders." There was a pause. "Connie! You don't?" "You might as well know now as later, I guess. . . . It'll be In Decem-ber. Haven't you noticed the way I've put on weight?" "Why, my dear, we had no ideal But now I know why Carl has been so attentive. And that sparkle in your eyes, Connie. All the signs . . ." The sparkle in her eyes. The glow. Carl Bullard's body was on the sand at last, tumbling awkwardly, ghapelessly. My cigarette dropped into the water. I heard it hiss. And then I dived in without taking time to stand. Carl Bullard's grip nearly broke my arm. . . . Hold a piece of cardboard against wallpaper to protect it from stains while waxing base-board. Women can drive nails! But they're easier to drive if you rub them over a cake of soap first. Add two tablespoons of lemon juice to one quart of boiling water to keep cauliflower white. - You may get quick obedience out of scolding or spanking your child, but the surest kind is ob-tained by taking time to under-stand why a child behaves as he does and letting him come to trust you. When putting elastic in chil-dren's panties, sew a hook on one end and an eye on the other. Makes for easy laundering. To help restore fluffiness to blankets, add one tablespoon of glycerine to the rinse water for each pair of blankets. CROSSWORD PUZZLE I 1 I I " " i "l 1 t T T T"T""T Horizontal 1 Quick to learn 4 Colloquial: mother 6 Sheep's cry 11 Crucial time 13 Long, heavy coastal wave 15 Toward 16 Exhibiting an omen 18 Artificial language 19 Mixed type 21 Dutch cheese 22 The color beige 24 Latvian 26 To throw off 28 Dawn god-dess 29 Pertaining to oil 31 Biblical garden 33 Prefix: again 84 To liquefy 36 Cupid 88 Land measure 40 Underdone 42 Nick 45 To low 47 Blade of an oar 49 Girl's name 50 Too 52 Sacred bird 54 You and I 65 Symbol for tantalum 56 Man appoint-ed to kill the bull 59 Six 61 Blue dye 63 Wing-foote-as the bat 65 To prevent from action 66 Compass point 67 Crude metal Vertical 1 Division of a play 2 To drive onward 3 Musical syllable Solution In Next Issue. i u 3 I 4 i I i i 5 jio u i! 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' : 3 B bird ; . ; TW ; ; j 30 To applaud 77 E J jB I T I 32 Midday v 35 One who r jjL" I E jT a K betrays a A s 7J T 37 To pack la" Fit? 77JT77 38 Famous 1 ' ' ' ' ' ' violin maker series H.41 Ml an. 9IL (jJbuL When the delinquent tenant saw the sheriff coming with the evic-tion papers, he locked himself in-side the house and refused to an-swer the officer's summons. The sheriff slipped the papers under the door, whereupon the tenant picked up a bellows from the fire-place and blew the paper out from under the door. Th. siSrifr again slipped the pa-pers unJer the door, and again the tenant blew them out. Pocketing the document, the of-ficer turned to his deputy and said, "Come on, let's take this back to the landlord. I wouldn't pay rent either if I had to live in such a drafty old house." YOD CAN WHIP NERVOUSNESS After we'd spent an hour together In his hotel room, this man and I, I was almost as nervous as he was. During that hour he had paced up and down, his hands shaking, his eyes glancing furtively to all cor-ners of the room. I don't need to tell you, do I, how Ineffective a personality he was? You know, of course, that nervous-ness is fatal to a personality, yet nerve specialists tell me that three out of four persons "wear their nerves on the outside of their clothes." Take the most successful person you know, the one with the most ef-fective personality. Was not that person a serene person? Some men and women tell me that they are nervous because they were born nervous. I think the man who had the most calmness and serenity I have ever known, when I com-mended him upon these things, re-marked that he wasn't born with them at all. He said he had to ac-quire them. "Up till three years ago I was the most nervous person In the world," he told me. "Then an old doctor put me on the right track. He advised me, each night when the day's work was done to go home, take a leisurely hot bath, put on pajamas and get into bed for twenty minutes, not to sleep, but merely to relax all over." That practice not only robbed him of nervousness, but made him much more effective in everything he did. |